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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a distinguished family-style Italian restaurant chain renowned for delivering a genuine Italian dining experience with its classic dishes such as soup, sauce, pasta, and lasagna. As part of the larger Darden Restaurants Group, Olive Garden operates numerous locations across the United States, serving guests in a warm and inviting atmosphere that feels like home. The company is committed to maintaining high standards of quality, hospitality, and food preparation that ensure every visitor enjoys an authentic and memorable meal.
At Olive Garden, the team culture is centered on the idea of family, where each team member is value... Show More
At Olive Garden, the team culture is centered on the idea of family, where each team member is value... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Willingness to work flexible hours including evenings, weekends, and holidays
- Ability to follow instructions and maintain high standards of cleanliness
- Commitment to food safety and sanitation standards
- Good physical stamina
- Previous kitchen experience preferred
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or a similar culinary role preferred
- Knowledge of safe food handling and sanitation practices
- Ability to work in a fast-paced kitchen environment
- Strong attention to detail and ability to follow instructions
- Good communication and teamwork skills
Job Duties
- Prepare ingredients for menu items including chopping, slicing, and measuring
- Follow recipes and portion control guidelines precisely
- Maintain cleanliness and organization of the prep area
- Adhere to all food safety and sanitation protocols
- Assist chefs and kitchen staff with various food preparation tasks
- Monitor inventory and restock as necessary
- Support kitchen team to ensure timely food service operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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