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Job Overview

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Employment Type

Full-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discount programs
401(k) savings plan
Management advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain celebrated for bringing genuine Italian dining experiences to guests across various locations. Known for its warm hospitality and commitment to quality, Olive Garden has grown to become a favorite destination for families and individuals who appreciate authentic Italian cuisine. The company’s culture emphasizes family values, teamwork, and continuous growth, making it a welcoming environment for employees at all levels. Olive Garden places a strong focus on health and safety, maintaining rigorous safety and sanitation practices to ensure a safe environment for both team members and guests. This commitment extends to team member... Show More

Job Requirements

  • ability to stand for extended periods during shifts
  • capability to lift and carry items weighing up to 50 pounds
  • willingness to work flexible hours including weekends and holidays
  • basic math skills for measuring ingredients
  • strong attention to detail
  • commitment to uphold food safety and hygiene standards

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in food preparation or cooking is beneficial
  • ability to follow detailed recipes and instructions
  • knowledge of kitchen safety and sanitation standards
  • strong teamwork and communication skills
  • capacity to work in a fast-paced environment
  • flexibility to work varied shifts including nights and weekends

Job Duties

  • prepare ingredients for cooking and assembly
  • assemble menu items in accordance with recipe specifications
  • maintain cleanliness and organization of the prep area
  • ensure adherence to food safety and sanitation standards
  • work collaboratively with kitchen staff to meet service demands
  • monitor inventory levels and report shortages
  • assist with other kitchen tasks as needed

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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