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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.50 - $1.00
Work Schedule
Flexible
Weekend Shifts
Benefits
40% discount on purchases
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
401(k) retirement plan with employer match and profit sharing
Paid training
Career advancement opportunities
Satisfying meal with shift
Pre-tax commuter benefits
Employee Assistance Programs
Free cooking classes
Job Description
Bi-Rite Market is a beloved San Francisco institution with over 80 years of history, recognized for its commitment to community and exceptional food experiences. The company operates three neighborhood markets located on 18th Street, Divisadero, and Polk, in addition to a world-renowned Creamery and a creative Catering and Commissary Kitchen. Bi-Rite is a Certified B Corporation, ranking in the top 5% globally for community impact, emphasizing its dedication to sustainable and socially responsible business practices. Named one of Forbes 25 Best Small Companies in America, Bi-Rite’s team is a vibrant mix of entrepreneurs, dreamers, doers, artists, activists, and food lovers... Show More
Job Requirements
- Ability to work evenings, weekends, and holidays
- committed to Bi-Rite's mission Creating Community Through Food and values of Lead with Love, Pursue with Passion, and Act with Integrity
- genuinely finds interest in learning about and sharing Good Food
- demonstrated ability to deliver great internal and external service: identifying what others need, getting it for them and taking the extra steps to ensure they have a positive experience
- able to work independently
- possesses effective prioritization and time management skills
- demonstrated ability to follow directions and procedures, and accurately completes assigned tasks in a timely manner
- approaches new situations and people with openness, curiosity, and humility
- treats others with dignity and respect
- thrives in a fast-paced, dynamic environment with shifting priorities
- energetic, works with a sense of urgency and adapts to the needs of the business
- embraces change and proposes more effective ways of working
- ability to fulfill the physical requirements of the role with or without accommodations
- ability to communicate in a concise, clear, and productive manner
- seeks to understand others through active listening
- ability to effectively collaborate with others to complete tasks and achieve shared goals
- ability to work a flexible schedule including evenings, weekends, and holidays, as needed
- committed to punctuality and exemplary attendance
Job Qualifications
- Six months prep cook experience in a commercial kitchen recommended
- ServSafe Certification, California Food Handler card is required within 30 days post-hire
- Bi-Rite provides on-site paid training and certification
- ability to accurately and effectively utilize kitchen scales, technology and labeling tools in English
- continuous standing and carrying between 11-50+ pounds
- must be 18 years of age or older
Job Duties
- Welcomes guests, provides expertise and assistance in the Kitchen and Deli departments
- responsible for the preparation of all kitchen menu items, including staff meal, following recipes and cut specification to Bi-Rite standards
- maintains menu item availability to create beautiful and bountiful displays
- assists the Deli Department with keeping the department displays neat, clean, accurately labeled, and well-stocked
- puts away inventory, paying close attention to proper rotation, accurate labeling while handling perishable items safely
- handles damaged, out-of-date, spoils, and returned products to department standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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