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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $12.50 - $15.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant brand specializing in Italian cuisine, known for its warm hospitality and authentic dining experience. With locations throughout the country, Olive Garden has built a reputation for serving delicious dishes inspired by traditional Italian favorites such as soups, sauces, pasta, and lasagna. The establishment places a high priority on the health and safety of both its team members and guests, maintaining rigorous sanitation and wellness standards across all restaurants. Olive Garden emphasizes creating a welcoming environment where employees can grow and thrive, offering robust training programs and clear paths for career advancement within the company.... Show More
Job Requirements
- Minimum age of 16 years
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Flexible schedule availability including nights, weekends, and holidays
- Must comply with all health and safety standards
- Good communication skills
- Reliable and punctual
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in food preparation or kitchen environments preferred
- Ability to follow detailed recipes and instructions
- Basic knowledge of kitchen safety and sanitation standards
- Strong attention to detail and organization skills
- Ability to work in a fast-paced, team-oriented environment
- Willingness to learn and adapt to new culinary techniques
Job Duties
- Prepare and execute recipes for soups, sauces, pasta, and lasagna
- Maintain high safety and sanitation standards in the kitchen
- Ensure all food preparation meets quality and presentation guidelines
- Collaborate with kitchen staff to maintain smooth operations
- Manage time efficiently to meet serving schedules
- Adhere to health regulations and company policies
- Assist in maintaining kitchen cleanliness and organization
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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