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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $13.50 - $17.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain known for delivering a genuine Italian dining experience to its guests. With a focus on classic Italian dishes such as soup, sauce, pasta, and lasagna, Olive Garden prides itself on maintaining high standards of quality, service, and hospitality across all of its locations. The company places a significant emphasis on the health and safety of both team members and guests, ensuring clean and sanitary restaurant environments as a top priority. By upholding these high standards, Olive Garden fosters a warm, family-like atmosphere, making it a welcoming place for both employees and customers... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules including evenings, weekends, and holidays
- Willingness to follow safety and sanitation guidelines
- Ability to stand for extended periods and perform physical tasks
- Strong work ethic and reliability
- Basic math skills for measuring ingredients
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation environment preferred
- Basic knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Good communication and teamwork abilities
Job Duties
- Prepare ingredients and food items according to recipes and portion sizes
- Maintain cleanliness and sanitation standards in the kitchen area
- Follow food safety and health regulations strictly
- Assist chefs and cooks in daily food preparation tasks
- Monitor inventory and stock levels of ingredients
- Ensure timely and efficient preparation of menu items
- Participate in ongoing training and development programs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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