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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $14.25 - $18.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Discounts on cellphones
Discounts on travel
Discounts on electronics
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain known for bringing the genuine Italian dining experience to its guests. With a warm and inviting atmosphere, Olive Garden has become a beloved destination for people to enjoy delicious food that embodies traditional Italian flavors such as soups, sauces, pasta, and lasagna. The company prides itself on a strong sense of family, not only among its guests but also within its team of employees, fostering an environment where everyone feels welcome and valued.
Olive Garden is currently seeking passionate and dedicated individuals to join their team as Prep Cooks. This position of... Show More
Olive Garden is currently seeking passionate and dedicated individuals to join their team as Prep Cooks. This position of... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules including nights, weekends, and holidays
- Willingness to stand for extended periods during shifts
- Ability to follow safety and sanitation procedures strictly
- Ability to work in a fast-paced environment
- Ability to effectively communicate with team members
- Commitment to punctuality and reliability
Job Qualifications
- High school diploma or equivalent
- Prior experience in food preparation preferred but not required
- Knowledge of basic cooking techniques
- Ability to follow detailed recipes accurately
- Strong attention to detail and organizational skills
- Good communication and teamwork abilities
- Commitment to food safety and sanitation standards
Job Duties
- Prepare ingredients for menu items following company recipes and standards
- Maintain cleanliness and organization of the kitchen workspace
- Ensure all food preparation meets safety and sanitation guidelines
- Assist in proper storage and rotation of food items
- Collaborate with team members to ensure timely service
- Monitor food quality and report any inconsistencies
- Follow all health department regulations and company policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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