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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $13.75 - $17.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, known for its warm, family-style atmosphere and commitment to quality food and exceptional service. Founded with the vision of creating an inviting environment where guests can enjoy classic Italian dishes like pasta, soup, sauce, and lasagna, Olive Garden has grown to become a beloved name in the restaurant industry. The company prides itself on its dedication to health and safety standards, ensuring that both team members and guests experience a clean, welcoming space. Olive Garden also emphasizes career growth by fostering a supportive work environment where employees... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation preferred
- Ability to work flexible hours including weekends and holidays
- Must be able to stand for extended periods
- Ability to follow safety and sanitation protocols
- Strong work ethic
- Ability to work well in a team environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food preparation or similar culinary role preferred
- Knowledge of food safety standards and sanitation practices
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication and teamwork skills
- Passion for Italian cuisine and cooking
Job Duties
- Prepare ingredients according to standard recipes and procedures
- Maintain cleanliness and sanitation of the prep area at all times
- Follow all safety and sanitation guidelines strictly
- Assist chefs and kitchen staff with food preparation tasks
- Ensure timely and efficient preparation of dishes to meet guest demand
- Monitor inventory levels and report shortages or waste
- Support team members to maintain a smooth kitchen operation
Job Criteria
Experience
No experience required
Job Location
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