Prep Cook

Corporate Chefs is a leading foodservice management company operating across 17 states and the District of Columbia. Established with over 30 years of industry experience, Corporate Chefs specializes in providing exceptional on-site dining solutions that focus on high-quality, scratch-cooked meals using locally sourced ingredients. Their commitment to health, nutrition, and client satisfaction makes them stand out in the corporate dining sector. As part of Elior North America, a diverse and inclusive employer, Corporate Chefs collaborates with a variety of businesses to deliver customized foodservice experiences that enhance workplace environments and promote employee wellbeing. Elior North America champions diversity and inclusion by ensuring equal employment opportunities without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or veteran status. They are also dedicated to career growth, offering employees the chance to develop their skills and advance within the organization across multiple brand segments and corporate levels.

The role of Prep Cook at Corporate Chefs in Columbia, South Carolina, is a full-time, onsite position within the Dining & Events segment, specifically providing culinary services to the corporate client UNUM. This role is ideal for someone passionate about preparing and serving high-quality meals in a fast-paced environment. You will join a motivated and energetic kitchen team that values creativity, efficiency, and dedication. As a Prep Cook, your work will involve various culinary duties including food preparation, quality and portion control, and creative food presentation, all while maintaining a clean and safe kitchen environment. The schedule is Monday through Friday with no weekends or holiday shifts, ensuring a consistent work-life balance. The compensation ranges from $17 to $18 per hour, complemented by a comprehensive benefits package including medical, dental, vision, paid time off, holiday pay, and opportunities for tuition reimbursement and professional growth.

This position requires at least one year of culinary experience in a high-volume, quality-focused kitchen, along with knowledge of culinary methods, techniques, and standards. Attention to detail and the ability to multitask in a demanding environment are essential. Additionally, candidates must have customer service experience and the capability to handle various kitchen equipment safely. Food handlers' certification is preferred but not mandatory. Corporate Chefs offers a supportive work culture and values employees who are eager to grow their culinary careers while contributing to a team dedicated to delivering excellent dining experiences. This is your chance to work with a reputable industry leader that prioritizes quality, sustainability, and employee development in the corporate dining sector.