Prep Cook

Columbia, SC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $17.00 - $18.00

Work Schedule

Standard Hours

Benefits

weekly pay

Mon-Fri Schedule

Medical

Dental

Vision

Voluntary Accident Insurance

Voluntary critical illness insurance

voluntary hospital indemnity insurance

Discount Program

Commuter Benefits

Employee assistance program

401k

Sick Time

Holiday pay

Tuition Reimbursement

Paid Time Off

growth opportunities

Job Description

Corporate Chefs is a leading foodservice management company operating across 17 states and the District of Columbia. Established with over 30 years of industry experience, Corporate Chefs specializes in providing exceptional on-site dining solutions that focus on high-quality, scratch-cooked meals using locally sourced ingredients. Their commitment to health, nutrition, and client satisfaction makes them stand out in the corporate dining sector. As part of Elior North America, a diverse and inclusive employer, Corporate Chefs collaborates with a variety of businesses to deliver customized foodservice experiences that enhance workplace environments and promote employee wellbeing. Elior North America champions diversity and inclusion... Show More

Job Requirements

At least one year's prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
working knowledge of proper culinary methods, techniques, and standards
excellent attention to detail and ability to perform multiple tasks in fast-paced environment
ability to use various kitchen equipment and tools as well as identify and differentiate food items
customer service experience
food handlers' certification preferred

Job Qualifications

At least one year of culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
working knowledge of proper culinary methods, techniques, and standards
excellent attention to detail and ability to perform multiple tasks in fast-paced environment
ability to use various kitchen equipment and tools as well as identify and differentiate food items
customer service experience