Prep Cook

Parkhurst Dining is a family-owned and operated culinary and dining service company that provides exceptional foodservice experiences to over 80 organizations and universities. Established as part of the Eatn Park Hospitality Group, a renowned regional portfolio of foodservice brands, Parkhurst Dining embodies a commitment to preparing food from scratch using locally sourced ingredients. This approach ensures freshness, quality, and authenticity in every meal served. The company's philosophy centers on cooking with heart and serving meals with a smile, creating a unique culinary experience that resonates with both customers and employees alike. With a significant presence across college and corporate campuses and various dining venues, Parkhurst Dining serves millions of guests annually, maintaining a reputation for excellence and innovation in the foodservice industry.

The company provides a dynamic work environment where team members are encouraged to cultivate their passion for culinary arts while developing their skills and advancing their careers. Parkhurst Dining offers an employment opportunity that is not only about fulfilling job responsibilities but also about growing personally and professionally within a supportive, family-oriented culture.

The role available at Parkhurst Dining is primarily focused on food preparation and ensuring food quality and safety standards are met meticulously. The individual in this position will be responsible for preparing, cooking, and storing food items according to established recipes and procedures. Adhering strictly to Parkhurst Dining Culinary Gold Standards, ServSafe, and HAACP guidelines, the candidate will apply professional culinary techniques to maintain consistency and high quality in food service. Essential duties include cutting, weighing, and preparing food items, rotating inventory using the FIFO method, maintaining proper food and equipment temperatures, and ensuring all food items are properly wrapped, labeled, and stored.

This job requires close attention to sanitary practices and personal hygiene, reflecting Parkhurst Dining's commitment to food safety and customer satisfaction. Team members are expected to follow cleaning schedules diligently and contribute to maintaining a clean, safe, and welcoming environment. The role also emphasizes teamwork, cooperation, and hospitality, encouraging employees to assist colleagues and embody the Smile Plus hospitality imperatives, which promote positive guest interactions.

Physical demands of the role include standing or walking throughout the shift and lifting various weights up to 40 pounds occasionally. Parkhurst Dining ensures reasonable accommodations for individuals with disabilities, promoting an inclusive workplace.

Employees enjoy several benefits, including free meals during shifts, employee discounts across affiliated foodservice brands, paid time off, career advancement opportunities, and access to ongoing professional development programs. Eligibility for 401k, vision, dental, and medical plans further supports employee well-being and financial security.

Located at 1600 E Washington Blvd, Fort Wayne, IN, within the Indiana Institute of Technology property, Parkhurst Dining represents a compelling opportunity for individuals passionate about culinary arts and eager to contribute to a vibrant foodservice team within a respected hospitality group. This position promises a rewarding career path with ample room for growth and the chance to work in a positive, customer-centered environment.