You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $21.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career advancement opportunities
Employee Discounts
full benefits
Job Description
SSP America is a leading operator of food and beverage outlets located primarily in transportation hubs across the United States, including major airports, train stations, and travel plazas. With a diverse portfolio of well-known dining establishments such as Melt Shop, Dunkin' Donuts, Beecher's, Five Borough, and Eli Zabar's, SSP America delivers high-quality, convenient dining experiences to millions of travelers every year. The company prides itself on offering a wide range of culinary options that cater to different tastes and preferences, while maintaining high standards of food safety and customer service. As part of a global network, SSP America benefits from... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of kitchen or food preparation experience preferred
- Ability to stand for extended periods
- Capacity to work flexible shifts including weekends and holidays
- Basic knowledge of food safety practices
- Positive attitude and reliability
- Ability to work independently and as part of a team
Job Qualifications
- High school diploma or equivalent
- Previous experience as a prep cook or in a similar kitchen role preferred
- Knowledge of food safety and hygiene standards
- Ability to work efficiently in a fast-paced environment
- Strong communication and teamwork skills
- Positive attitude and willingness to learn
- Ability to follow recipes and instructions accurately
Job Duties
- Follow recipes and check portions, garnishes and presentation
- Set up kitchen and work station with necessary ingredients and supplies each shift
- Handle, store and rotate fresh, frozen and dry goods appropriately
- Prepare and assemble multiple portions of food items in batches
- Complete control sheets for opening, in progress and closing when requested
- Clean and tidy work stations and storage areas
- Practice specific cleaning procedures to meet hygiene standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: