Job Overview

briefcase

Employment Type

Part-time
Hourly
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-established and beloved chain of Italian-themed restaurants that has been serving quality food and exceptional dining experiences to customers for many years. Known for its warm hospitality and authentic Italian cuisine, Olive Garden operates numerous locations across the United States, providing guests with a welcoming atmosphere that feels just like home. The brand prides itself on its commitment to high standards in food preparation, safety, and customer service. Olive Garden is dedicated to creating a family-friendly environment, not only for its guests but also for its team members, who are treated as valued family members and are given numerous opportunities for personal and professional growth.

The position available is for a Prep Cook—an essential role within the kitchen that supports the culinary team in preparing the fresh, high-quality dishes Olive Garden is known for. This position is typically part-time or full-time depending on the location and offers variable pay based on geographic factors. As a Prep Cook at Olive Garden, the candidate will be responsible for preparing ingredients, assembling components of recipes such as soups, sauces, pasta, and lasagna, and ensuring that all meals meet the exacting standards expected by our guests. The role demands attention to detail, a strong passion for cooking, and a firm commitment to maintaining safety and sanitation protocols at all times within the kitchen environment.

Working at Olive Garden means joining a supportive and nurturing work community. Employees benefit from flexible scheduling that recognizes and respects personal commitments such as schooling, childcare, or family care. The company provides weekly pay and offers generous benefits including paid sick leave, paid family and medical leave, and a 401(k) savings plan with a company match after one year of service. Employees also enjoy free meals on a limited menu, anniversary pay to recognize tenure, and valuable discounts on various products and services including cellphones and travel. Furthermore, Olive Garden emphasizes ongoing training to build critical skills that will help team members grow and advance their careers, with over half of management positions filled by employees promoted from within hourly roles. This environment fosters long-term career paths in hospitality, ensuring every team member has the chance to succeed and grow.

Safety and sanitation are fundamental priorities at Olive Garden. The restaurant continuously implements the highest industry standards to protect the health and wellness of both its guests and employees. This includes rigorous cleaning protocols and wellness monitoring to provide a safe and hygienic dining and working environment. Joining the Olive Garden family means embracing these values and becoming part of a team that passionately serves quality meals while safeguarding well-being.

Overall, the Prep Cook position represents a fantastic opportunity for individuals passionate about culinary arts and committed to delivering an exceptional Italian dining experience. Olive Garden invites motivated, detail-oriented individuals to apply and become a part of its winning family, where everyone's contributions are valued and the journey for personal and professional development is continuous. The restaurant’s motto, "We're All Family Here," encapsulates the inclusive and supportive culture that new hires can expect to experience from their very first day onwards.

Job Requirements

  • high school diploma or equivalent
  • prior experience in food preparation or kitchen environment preferred
  • ability to stand and work for extended periods
  • dependable and punctual
  • willing to follow safety and sanitation guidelines
  • ability to work varied shifts including nights, weekends, and holidays

Job Qualifications

  • high school diploma or equivalent preferred
  • previous kitchen or food preparation experience advantageous
  • ability to follow detailed recipes and instructions
  • strong attention to detail
  • effective communication skills
  • capability to work in a fast-paced environment
  • commitment to safety and sanitation standards

Job Duties

  • prepare ingredients and assemble components for recipes such as soups, sauces, pasta, and lasagna
  • maintain high standards of safety and sanitation in the kitchen
  • follow precise recipe instructions to ensure consistency and quality
  • collaborate with kitchen staff to ensure timely meal preparation
  • monitor inventory and report shortages
  • clean and organize workstations
  • adhere to health and safety regulations

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef