Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant brand known for its authentic Italian dining experience and warm family atmosphere. With a commitment to high standards in food quality, safety, and customer service, Olive Garden fosters an inclusive environment where team members are valued as family. The restaurant prides itself on delivering memorable guest experiences through its signature dishes such as soup, sauce, pasta, and lasagna. Olive Garden also emphasizes ongoing development opportunities, offering career advancement from hourly positions to management, reflecting the company's dedication to nurturing talent from within.

The Prep Cook role at Olive Garden is critical to maintaining the authenticity and consistency of the restaurant's menu. This position involves preparing ingredients, executing recipes flawlessly, and upholding the highest standards of safety and sanitation in the kitchen. As a Prep Cook, you will be part of a collaborative team that prioritizes guest satisfaction and operates in an environment that supports work-life balance with flexible schedules. Olive Garden offers competitive benefits including weekly pay, paid sick leave, medical and dental insurance, employee meals, and opportunities for career growth. The restaurant’s culture fosters continuous training and skill development to help employees thrive in their current role and prepare for future opportunities within the company.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extended periods and perform repetitive tasks
  • Availability to work flexible schedules including evenings, weekends, and holidays
  • Ability to follow food safety and sanitation guidelines
  • Strong work ethic and reliability
  • Good communication skills
  • Physical capability to lift and carry heavy items

Job Qualifications

  • Previous experience in a kitchen or food preparation environment preferred
  • Ability to follow detailed recipes and instructions
  • Strong attention to detail and organizational skills
  • Commitment to safety and sanitation standards
  • Team-oriented with effective communication skills
  • Willingness to learn and adapt in a fast-paced environment
  • Basic food safety knowledge

Job Duties

  • Prepare ingredients according to recipes and standards
  • Ensure kitchen sanitation and safety protocols are followed
  • Assist with inventory management and stock replenishment
  • Collaborate with kitchen team to maintain efficient workflow
  • Execute menu items to maintain consistency and quality
  • Maintain cleanliness and organization of prep areas
  • Support food preparation as required by the chef and kitchen management

Job Criteria

Experience

Entry Level (1-2 years)


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