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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant brand known for its authentic Italian dining experience and warm family atmosphere. With a commitment to high standards in food quality, safety, and customer service, Olive Garden fosters an inclusive environment where team members are valued as family. The restaurant prides itself on delivering memorable guest experiences through its signature dishes such as soup, sauce, pasta, and lasagna. Olive Garden also emphasizes ongoing development opportunities, offering career advancement from hourly positions to management, reflecting the company's dedication to nurturing talent from within.
The Prep Cook role at Olive Garden is critical to maintaining the... Show More
The Prep Cook role at Olive Garden is critical to maintaining the... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods and perform repetitive tasks
- Availability to work flexible schedules including evenings, weekends, and holidays
- Ability to follow food safety and sanitation guidelines
- Strong work ethic and reliability
- Good communication skills
- Physical capability to lift and carry heavy items
Job Qualifications
- Previous experience in a kitchen or food preparation environment preferred
- Ability to follow detailed recipes and instructions
- Strong attention to detail and organizational skills
- Commitment to safety and sanitation standards
- Team-oriented with effective communication skills
- Willingness to learn and adapt in a fast-paced environment
- Basic food safety knowledge
Job Duties
- Prepare ingredients according to recipes and standards
- Ensure kitchen sanitation and safety protocols are followed
- Assist with inventory management and stock replenishment
- Collaborate with kitchen team to maintain efficient workflow
- Execute menu items to maintain consistency and quality
- Maintain cleanliness and organization of prep areas
- Support food preparation as required by the chef and kitchen management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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