Job Overview

diamond

Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, founded in 1965, is renowned for its commitment to delivering an exceptional dining experience centered around high-quality steaks served in an elegant atmosphere. As a leader in the fine dining industry, Ruth's Chris has built its reputation on legendary hospitality and a team-oriented culture that values hard work and dedication. The company treats its employees like family, fostering an environment where individuals can be themselves while growing professionally. Ruth's Chris Steak House operates with a passion for excellence and emphasizes creating memorable moments for each guest through exceptional cuisine and first-class service.

The role of a Prep Cook at Ruth's Chris Steak House is vital to maintaining the high standards of food quality and presentation that the brand is known for. This position requires someone with a genuine passion for food preparation, food safety, and culinary arts. Prep Cooks are at the heart of the kitchen, responsible for preparing, portioning, and cooking various food items to precise quality specifications. This ensures that every dish served meets the company's strict standards and contributes to the overall exceptional dining experience.

Prep Cooks at Ruth's Chris Steak House must demonstrate superior dexterity and efficiency in using kitchen tools and equipment while adhering to safety guidelines. They oversee measuring ingredients and seasonings to achieve consistent flavor profiles and ensure proper dish presentation by checking and garnishing plates before they reach the guest. This role involves working in a fast-paced environment that demands flexibility, teamwork, and a positive attitude.

Ruth's Chris Steak House offers competitive pay that varies by location and a comprehensive benefits package designed to support the health and well-being of its team members. Benefits include eligibility for health insurance when working an average of 30 hours per week, a 401(k) plan with a competitive company match, dining discounts, an employee assistance program, paid sick leave, and paid family and medical leave for qualifying employees. The company also provides training and exciting career advancement opportunities to help employees achieve their professional goals. Furthermore, Ruth's Chris encourages employee referrals by offering a bonus to those who refer qualified candidates.

Joining Ruth's Chris Steak House as a Prep Cook offers a unique opportunity to be part of a dynamic team focused on culinary excellence and guest satisfaction. Those who thrive in fast-paced, collaborative environments and who have a passion for creating high-quality food will find this role incredibly rewarding. The company’s dedication to professional development ensures that employees can grow their skills and advance within the organization, making it an ideal career choice for individuals committed to the food service industry and hospitality.

Job Requirements

  • Ability to work flexible hours, including evenings, weekends, and holidays
  • Capability to stand for extended periods
  • Ability to lift and carry heavy objects occasionally
  • Compliance with health and safety regulations
  • Willingness to learn and take direction
  • Basic knife skills and food handling knowledge
  • Must be at least 18 years of age

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous kitchen or food preparation experience is an advantage
  • Ability to follow recipes and food safety standards
  • Strong attention to detail and ability to maintain quality
  • Good communication and teamwork skills
  • Ability to work in a fast-paced environment
  • Passion for food and hospitality

Job Duties

  • Passionately prepare, portion, and cook food items to quality specifications
  • Ensure exceptional presentation by checking and dressing dishes before they are served
  • Showcase superior dexterity skills to operate cutting tools quickly and safely
  • Measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • Maintain a positive and professional approach with coworkers and customers
  • Thrive in a fast-paced environment
  • Be a true team player and work well with others

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef