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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian dining restaurant that prides itself on offering a genuine and welcoming Italian dining experience to guests. As part of a larger family of restaurants operated by Darden Restaurants, Olive Garden has established itself as a leader in the casual dining sector by focusing on high-quality food, warm hospitality, and a commitment to cleanliness and safety. The company is dedicated to creating an inclusive work environment where team members feel valued and supported, ensuring everyone who walks through their doors experiences the comfort of a family meal. With a culture rooted in teamwork and community,... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible hours including weekends and holidays
  • physical stamina to stand for long periods and lift heavy items
  • commitment to food safety and sanitation
  • effective communication skills
  • willingness to learn and take direction
  • reliable and punctual

Job Qualifications

  • high school diploma or equivalent
  • previous experience in food preparation preferred
  • knowledge of kitchen safety and sanitation standards
  • ability to follow detailed recipes and instructions accurately
  • strong teamwork and communication skills
  • ability to work in a fast-paced environment

Job Duties

  • prepare ingredients according to recipe and quality standards
  • maintain cleanliness and sanitation of prep areas and equipment
  • assist in daily food preparation tasks to support kitchen operations
  • adhere to health and safety regulations consistently
  • collaborate with kitchen staff to ensure timely food production
  • monitor inventory levels and report shortages
  • follow company policies regarding food handling and storage

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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