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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-known casual dining restaurant that specializes in Italian-American cuisine. As part of a large network of locations across the United States, Olive Garden focuses on creating a warm, welcoming environment where guests can enjoy authentic Italian dishes such as pasta, soup, sauce, and lasagna. The company emphasizes family, quality, and service, making it a popular dining destination for families, friends, and individuals seeking a genuine Italian dining experience. Olive Garden is committed to high standards in both food preparation and customer service, which helps maintain its reputation for excellence in the restaurant industry.
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Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Commitment to maintaining safety and sanitation standards
- Physical ability to stand for extended periods and lift moderate weights
- Willingness to learn and follow instructions
- Strong work ethic
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or a similar role is an asset
- Knowledge of food safety and sanitation practices
- Ability to follow detailed recipes and instructions
- Strong attention to detail
- Good communication and teamwork skills
- Ability to work in a fast-paced environment
Job Duties
- Prepare and portion ingredients according to recipes and menu specifications
- Ensure food safety and sanitation standards are strictly followed
- Assemble menu items maintaining quality and presentation standards
- Support kitchen staff with timely preparation of dishes during service
- Keep work areas clean and organized
- Assist with inventory management and stock rotation
- Participate in ongoing training and development programs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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