Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-known casual dining restaurant that specializes in Italian-American cuisine. As part of a large network of locations across the United States, Olive Garden focuses on creating a warm, welcoming environment where guests can enjoy authentic Italian dishes such as pasta, soup, sauce, and lasagna. The company emphasizes family, quality, and service, making it a popular dining destination for families, friends, and individuals seeking a genuine Italian dining experience. Olive Garden is committed to high standards in both food preparation and customer service, which helps maintain its reputation for excellence in the restaurant industry.

As a prep cook at Olive Garden, you will play a vital role in upholding these standards. This position requires a strong passion for cooking and a commitment to producing high-quality dishes that meet Olive Garden's recipes and presentation guidelines. Prep cooks are responsible for preparing and portioning ingredients, assembling menu items, and ensuring that all food leaving the kitchen meets safety and sanitation requirements. This role is crucial in providing guests with the fresh, delicious meals they expect from Olive Garden. The position offers flexibility with schedules, allowing team members to balance other commitments such as school or family care. Employees also benefit from weekly pay, anniversary pay, and access to health and dental insurance, among other perks.

Beyond the kitchen, Olive Garden supports its employees through ongoing training programs designed to build critical skills for current roles and future career advancement. Notably, more than half of Olive Garden's managers have been promoted from hourly positions, highlighting the company’s commitment to internal career growth. Additionally, the company offers a 401(k) savings plan with company matching after one year of service, paid family and medical leave after one year, and numerous discounts on everyday items and services. The inclusive and family-oriented culture encourages team members to thrive in a supportive environment where health and safety are top priorities.

Joining Olive Garden means becoming part of a family that values hard work, dedication, and quality food. The prep cook role is an excellent opportunity for individuals passionate about the culinary arts and eager to contribute to a team that consistently delivers exceptional dining experiences. If you are motivated, detail-oriented, and interested in a dynamic restaurant career with scope for advancement, Olive Garden welcomes you to apply and become a key member of their winning team.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food preparation preferred
  • Ability to work flexible hours including nights, weekends, and holidays
  • Commitment to maintaining safety and sanitation standards
  • Physical ability to stand for extended periods and lift moderate weights
  • Willingness to learn and follow instructions
  • Strong work ethic

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food preparation or a similar role is an asset
  • Knowledge of food safety and sanitation practices
  • Ability to follow detailed recipes and instructions
  • Strong attention to detail
  • Good communication and teamwork skills
  • Ability to work in a fast-paced environment

Job Duties

  • Prepare and portion ingredients according to recipes and menu specifications
  • Ensure food safety and sanitation standards are strictly followed
  • Assemble menu items maintaining quality and presentation standards
  • Support kitchen staff with timely preparation of dishes during service
  • Keep work areas clean and organized
  • Assist with inventory management and stock rotation
  • Participate in ongoing training and development programs

Job Criteria

Experience

Entry Level (1-2 years)


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