Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Day Shifts
Benefits
flexible schedule
team environment
Employee Discounts
Training and Development
Paid Time Off
Job Description
ZIGZAG Pizza Pie is a vibrant quick service restaurant located directly across from the iconic Oceanside Pier, offering a unique dining experience that combines casual dining with a lively atmosphere. Known for its "design-your-own" pizzas and salads, ZIGZAG caters to a diverse clientele who appreciate the ability to customize their meals exactly to their tastes. The restaurant operates daily from 11am to 9pm, serving both lunch and dinner, which makes it a popular spot for visitors and locals alike looking for a quick yet satisfying meal. With a broad selection of over 50 craft beers and a variety of wines, the establishment also serves as a social hub complemented by classic rock tunes that enhance the welcoming, fun, and relaxed environment.
Joining the team at ZIGZAG Pizza Pie as a Prep Cook means becoming an integral part of this dynamic setting, focused on delivering high-quality food and exceptional customer service. This role is designed for individuals who thrive in fast-paced environments and take pride in their culinary skills and efficiency. The Prep Cook is responsible for preparing ingredients in alignment with the restaurant's quality standards and recipe specifications, contributing directly to the consistency and excellence of the menu offerings. Key tasks include handling food products safely, maintaining cleanliness in the prep areas, and supporting the kitchen staff to ensure smooth operations during meal service. Candidates for this hourly position, which offers pay at $16.90, will benefit from being part of a friendly team that values integrity, organization, and a passion for food. Whether working part-time or full-time in AM or PM shifts, Prep Cooks at ZIGZAG Pizza Pie play a crucial role in maintaining the reputation of the restaurant as a leading destination for quick, customizable dining by the seaside. This position is ideal for entry-level candidates eager to gain experience or enhance their culinary capabilities, supported by a workplace that encourages teamwork, adherence to safety standards, and personal development.
Joining the team at ZIGZAG Pizza Pie as a Prep Cook means becoming an integral part of this dynamic setting, focused on delivering high-quality food and exceptional customer service. This role is designed for individuals who thrive in fast-paced environments and take pride in their culinary skills and efficiency. The Prep Cook is responsible for preparing ingredients in alignment with the restaurant's quality standards and recipe specifications, contributing directly to the consistency and excellence of the menu offerings. Key tasks include handling food products safely, maintaining cleanliness in the prep areas, and supporting the kitchen staff to ensure smooth operations during meal service. Candidates for this hourly position, which offers pay at $16.90, will benefit from being part of a friendly team that values integrity, organization, and a passion for food. Whether working part-time or full-time in AM or PM shifts, Prep Cooks at ZIGZAG Pizza Pie play a crucial role in maintaining the reputation of the restaurant as a leading destination for quick, customizable dining by the seaside. This position is ideal for entry-level candidates eager to gain experience or enhance their culinary capabilities, supported by a workplace that encourages teamwork, adherence to safety standards, and personal development.
Job Requirements
- Entry level - little to no experience
- Able to lift 15-30 lbs
- Able to stand, walk, lift, twist and bend for up to 8 hours a day
Job Qualifications
- Able to work in a high energy and fast paced work environment
- Able to perform quality work efficiently with minimal supervision
- Requires a good sense of prioritization and organizational skills
- Able to multi-task while maintaining a sense of urgency
- Accuracy and high attention to detail
- Able to project a friendly and helpful attitude
- Able to work as part of a team
- Demonstrate honesty and integrity
- Must be dependable and timely
- Able to work a flexible schedule
- Weekends, holidays and evenings required
- High standard of personal appearance and hygiene
- Possess a clear understanding of weights and measures
- Possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques
Job Duties
- Clean and stock prep area to ensure an efficient service
- Receive deliveries and store product
- Prepare ingredients for dishes offered on the menu according to recipe specifications and within normal production times
- Wash, chop, grate and slice vegetables to go in various dishes
- Cut and slice meats to the appropriate portion size
- Undertake basic cooking duties such as reducing sauces and parboiling food as assigned
- Maintain high standard and consistency of quality and presentation
- Maintain in-depth knowledge of nutrition, common allergies, dietary restrictions and food terminology
- Label, stock and organize all ingredients on shelves
- Handle, store and rotate all food products to maintain freshness
- Track and report food waste
- Stock inventory
- Knife skills and ability to operate kitchen equipment required
- Maintain clean and orderly service areas and complete side work duties
- Comply with established safety and sanitation standards
- Adhere to company policies and standard procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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