Prep Cook

Oceanside, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Exact $16.90

Work Schedule

Flexible

Day Shifts

Benefits

flexible schedule

team environment

Employee Discounts

Training and Development

Paid Time Off

Job Description

ZIGZAG Pizza Pie is a vibrant quick service restaurant located directly across from the iconic Oceanside Pier, offering a unique dining experience that combines casual dining with a lively atmosphere. Known for its "design-your-own" pizzas and salads, ZIGZAG caters to a diverse clientele who appreciate the ability to customize their meals exactly to their tastes. The restaurant operates daily from 11am to 9pm, serving both lunch and dinner, which makes it a popular spot for visitors and locals alike looking for a quick yet satisfying meal. With a broad selection of over 50 craft beers and a variety of wines,... Show More

Job Requirements

Entry level - little to no experience
Able to lift 15-30 lbs
Able to stand, walk, lift, twist and bend for up to 8 hours a day

Job Qualifications

Able to work in a high energy and fast paced work environment
Able to perform quality work efficiently with minimal supervision
Requires a good sense of prioritization and organizational skills
Able to multi-task while maintaining a sense of urgency
Accuracy and high attention to detail
Able to project a friendly and helpful attitude
Able to work as part of a team
Demonstrate honesty and integrity
Must be dependable and timely
Able to work a flexible schedule
Weekends, holidays and evenings required
High standard of personal appearance and hygiene
Possess a clear understanding of weights and measures
Possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques

Job Duties

Clean and stock prep area to ensure an efficient service
Receive deliveries and store product
Prepare ingredients for dishes offered on the menu according to recipe specifications and within normal production times
Wash, chop, grate and slice vegetables to go in various dishes
Cut and slice meats to the appropriate portion size
Undertake basic cooking duties such as reducing sauces and parboiling food as assigned
Maintain high standard and consistency of quality and presentation
Maintain in-depth knowledge of nutrition, common allergies, dietary restrictions and food terminology
Label, stock and organize all ingredients on shelves
Handle, store and rotate all food products to maintain freshness
Track and report food waste
Stock inventory
Knife skills and ability to operate kitchen equipment required
Maintain clean and orderly service areas and complete side work duties
Comply with established safety and sanitation standards
Adhere to company policies and standard procedures

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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