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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.00 - $13.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain celebrated for its authentic Italian dining experience, featuring classic dishes such as soup, sauce, pasta, and lasagna. Known for its warm, family-oriented atmosphere and commitment to high-quality cuisine, Olive Garden has cultivated a welcoming environment not only for its guests but also for its employees, whom they refer to as family. The company is devoted to maintaining the highest standards of health, safety, and sanitation, ensuring a clean and safe workplace that prioritizes the wellness of team members and guests alike. Olive Garden emphasizes teamwork, professional growth, and customer satisfaction, making it a... Show More
Job Requirements
- High school diploma or equivalent
- Basic food preparation experience preferred
- Ability to stand for long periods and perform physical tasks
- Must be able to follow safety and sanitation procedures
- Availability to work flexible schedules including weekends and holidays
- Ability to work in a team-oriented environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or kitchen environment preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Good communication and teamwork abilities
Job Duties
- Prepare ingredients according to recipes and portion sizes
- Maintain sanitation and safety standards in the kitchen
- Follow all food safety guidelines and regulations
- Assist with food preparation tasks including chopping, washing, and assembling
- Ensure all kitchen equipment is cleaned and maintained properly
- Monitor inventory levels and report shortages
- Collaborate with kitchen staff to meet service demands
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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