Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Employee Discounts
Career development opportunities

Job Description

Bonefish Grill is a renowned seafood restaurant chain owned by Bloomin' Brands, recognized for its passion for serving high-quality, fresh dishes and handcrafted cocktails in an inviting and lively atmosphere. Rooted in a culture that believes in taking care of its people first, Bonefish Grill has established a supportive and family-like working environment where every team member plays a crucial role in delivering an exceptional dining experience. The company holds a strong commitment to diversity and equal opportunity, fostering an inclusive workplace where individuals of all backgrounds are welcomed and valued. With locations nationwide, Bonefish Grill is dedicated to culinary excellence and guest satisfaction, offering a varied and evolving menu inspired by the sea.

The role of Prep Cook at Bonefish Grill represents a key position within the kitchen, responsible for passionately preparing, portioning, and cooking food items in accordance with the restaurant’s quality standards. This role is integral to maintaining the high level of food safety, sanitation, and cleanliness that Bonefish Grill prioritizes. Prep Cooks ensure that all food preparation follows established recipes and health guidelines, and they contribute to a team environment aimed at delivering outstanding dishes consistently. The position requires keen attention to detail for assessing the freshness and quality of ingredients, as well as the ability to rotate products properly to minimize waste. Bonefish Grill supports its employees not only through a respectful and engaging culture but also offers competitive benefits including medical, dental, vision, and 401k plans. Compensation varies by location and experience, offering opportunities for growth and career advancement within the restaurant sector. Available for various locations, this full-time or part-time position is ideal for individuals passionate about food preparation and eager to join a vibrant and rewarding workplace where they can grow their culinary skills and career.

Job Requirements

  • Basic food safety certification or willingness to obtain
  • Physical ability to stand for long periods and perform repetitive tasks
  • Ability to work flexible hours including evenings
  • weekends
  • and holidays
  • Commitment to maintaining cleanliness and workplace safety
  • Reliable transportation to work location

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous kitchen or food preparation experience is an asset but not required
  • Knowledge of food safety and sanitation standards
  • Ability to follow instructions and recipes accurately
  • Strong attention to detail
  • Good communication and teamwork skills

Job Duties

  • Following established food safety guidelines
  • recipes
  • standards and procedures
  • Maintaining a clean and food-safe environment
  • Passionately preparing
  • portioning
  • and/or cooking food items according to quality specifications
  • Assessing ingredients and items for freshness and quality
  • rotating product appropriately
  • Being a team player

Job Criteria

Experience

Entry Level (1-2 years)


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