Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Employee Discounts
Career development opportunities

Job Description

Bonefish Grill is a renowned casual dining seafood restaurant chain known for its passion for fresh quality food and expertise in crafting an unparalleled lineup of ever-changing dishes. Established as part of Bloomin' Brands, Bonefish Grill takes pride in a culture that emphasizes taking care of people, reflecting the belief that taking care of their team ensures the success of the restaurant. This family-oriented approach is deeply embedded in the company’s actions, values, and pathway to achieving excellence in the dining experience. Through their Big City Bar, Bonefish Grill offers guests a curated selection of handcrafted cocktails, enhancing the overall atmosphere and making it a popular destination for food and drink enthusiasts alike.

The role they are currently offering is that of a Prep Cook, a vital position within the kitchen team. As a Prep Cook at Bonefish Grill, you will play a crucial role in passionately preparing, portioning, and cooking food items according to the restaurant's strict quality specifications. With a commitment to safe food handling and hygiene, you will work diligently to maintain cleanliness and sanitation standards throughout the kitchen. The position demands adherence to food safety guidelines, proper use of safety equipment and cooking tools, as well as following detailed recipe instructions to ensure consistent and high-quality food preparation.

As part of the Bonefish family, a Prep Cook is entrusted with assessing ingredient freshness and quality, appropriately rotating products to minimize waste, and maintaining a clean and food-safe environment by following established protocols. Being a team player is essential in this fast-paced environment, as collaboration with fellow kitchen staff ensures smooth operations and exceptional guest experiences.

Working at Bonefish Grill means gaining employment with Bloomin' Brands, a company that offers benefits such as medical, dental, vision coverage, and 401k plans. While compensation varies by location, the company is dedicated to fostering a diverse and inclusive workplace, offering equal employment opportunities regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information, or any other protected characteristic under applicable law. The company promotes a work environment where employees can enjoy their work, pursue career growth, and find fulfillment in a supportive and engaging setting.

If you are passionate about quality food, eager to learn and grow within a vibrant kitchen environment, and committed to teamwork and safety, Bonefish Grill offers an excellent opportunity to join their team as a Prep Cook. Applicants can apply directly by texting "BonefishWay" to 30437 to receive hiring and account-related messages from Bonefish Grill, with a virtual assistant available to guide applicants through the process. Join Bonefish Grill to experience a workplace where fun meets career advancement and where you can be part of a dedicated team that values every member’s contribution.

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible hours including nights
  • weekends and holidays
  • physical ability to stand for long periods and lift moderate weights
  • commitment to food safety and sanitation standards
  • willingness to learn and adapt
  • positive attitude and strong work ethic

Job Qualifications

  • previous kitchen or prep cook experience preferred
  • knowledge of food safety standards
  • ability to follow recipes and instructions accurately
  • strong attention to detail
  • ability to work efficiently in a fast-paced environment
  • good communication skills
  • team-oriented mindset

Job Duties

  • following established food safety guidelines
  • recipes
  • standards and procedures
  • maintaining a clean and food-safe environment
  • passionately preparing
  • portioning
  • and/or cooking food items according to quality specifications
  • assessing ingredients and items for freshness and quality
  • rotating product appropriately
  • being a team player

Job Criteria

Experience

Entry Level (1-2 years)


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