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Job Overview
Compensation
Hourly
Range $13.50 - $17.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant specializing in authentic Italian cuisine, inviting guests into a warm and friendly atmosphere where traditional recipes come to life. With a widespread presence across various locations, Olive Garden is dedicated to delivering exceptional dining experiences that emphasize hospitality, quality ingredients, and genuine service. The company fosters a family-oriented environment for its employees, encouraging growth, teamwork, and a strong community spirit within each restaurant. Known for its creamy pastas, savory sauces, and comforting lasagna, Olive Garden serves as a beloved destination for those who appreciate genuine Italian food and a welcoming ambiance.
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Job Requirements
- high school diploma or equivalent preferred
- ability to follow recipes and safety protocols
- physical ability to stand for extended periods
- willingness to work flexible hours including evenings and weekends
- strong communication skills
- good teamwork and collaboration abilities
- commitment to maintaining high safety and sanitation standards
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a food preparation role advantageous but not required
- basic knowledge of kitchen safety and hygiene standards
- ability to follow recipes and cooking instructions accurately
- strong attention to detail and passion for cooking
- ability to work efficiently in a fast-paced team environment
Job Duties
- prepare ingredients for cooking including chopping, slicing, and measuring
- assist in making soups, sauces, pasta, and lasagna according to recipes
- maintain a clean and sanitary work environment
- adhere to all food safety and sanitation guidelines
- assist cooks and chefs with kitchen tasks as needed
- ensure all prep work is completed efficiently and timely
- follow safety protocols to guarantee team member and guest well-being
Job Location
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