Job Overview

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Compensation

Hourly
Range $13.50 - $17.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant specializing in authentic Italian cuisine, inviting guests into a warm and friendly atmosphere where traditional recipes come to life. With a widespread presence across various locations, Olive Garden is dedicated to delivering exceptional dining experiences that emphasize hospitality, quality ingredients, and genuine service. The company fosters a family-oriented environment for its employees, encouraging growth, teamwork, and a strong community spirit within each restaurant. Known for its creamy pastas, savory sauces, and comforting lasagna, Olive Garden serves as a beloved destination for those who appreciate genuine Italian food and a welcoming ambiance.

The position available is for a Prep Cook, a vital role within the culinary team responsible for supporting the kitchen operations by preparing key ingredients and dishes that form the heart of Olive Garden's menu. This role is essential in ensuring that every plate served meets the restaurant's high standards of quality and consistency. The position is variable pay by location and benefits from a comprehensive package designed to support work-life balance and career development. As a Prep Cook at Olive Garden, you will be immersed in an environment that values safety, cleanliness, and precision, playing a front-line role in food preparation including soups, sauces, pasta, and lasagna.

Your daily work will directly influence guests' dining experiences by ensuring the foundational elements of Olive Garden's dishes are perfectly prepared. This role suits individuals passionate about culinary arts and safety in kitchen operations, looking to refine their cooking skills while contributing to a team-oriented setting. The company offers extensive benefits such as flexible schedules to accommodate personal commitments like school or family care, free employee meals on a limited menu, weekly pay, anniversary bonuses, paid sick leave accruing from the start, family and medical leave after one year, and medical/dental insurance. There is also an opportunity for ongoing training to build critical skills alongside a 401(k) savings plan with company matching after one year of service. Career advancement is encouraged, with over half of the managers promoted from hourly positions, making it an excellent opportunity for those seeking to develop a long-term career in the hospitality industry.

Olive Garden is committed to maintaining the highest safety and sanitation standards, ensuring the well-being of all team members and guests. The restaurant prioritizes team member wellness and a clean, safe working environment. By joining the Olive Garden family, you become part of a culture that not only values excellent food but also respects and supports its workforce. Whether you are beginning your culinary career or looking to grow within a dynamic and friendly setting, the prep cook role offers both challenges and rewards that come with working in a top-rated restaurant known for its genuine Italian dining experience and warm hospitality.

Job Requirements

  • high school diploma or equivalent preferred
  • ability to follow recipes and safety protocols
  • physical ability to stand for extended periods
  • willingness to work flexible hours including evenings and weekends
  • strong communication skills
  • good teamwork and collaboration abilities
  • commitment to maintaining high safety and sanitation standards

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in a food preparation role advantageous but not required
  • basic knowledge of kitchen safety and hygiene standards
  • ability to follow recipes and cooking instructions accurately
  • strong attention to detail and passion for cooking
  • ability to work efficiently in a fast-paced team environment

Job Duties

  • prepare ingredients for cooking including chopping, slicing, and measuring
  • assist in making soups, sauces, pasta, and lasagna according to recipes
  • maintain a clean and sanitary work environment
  • adhere to all food safety and sanitation guidelines
  • assist cooks and chefs with kitchen tasks as needed
  • ensure all prep work is completed efficiently and timely
  • follow safety protocols to guarantee team member and guest well-being

Job Location

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