You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $21.65 - $27.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
paid family leave
Medical insurance
Dental Insurance
Training
discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a leading Italian restaurant chain known for its warm hospitality, genuine Italian dining experience, and commitment to quality. With a strong focus on family values and community, Olive Garden has built a reputation as a welcoming place where both guests and team members feel like part of the family. The company prioritizes health and safety, enforcing rigorous safety and sanitation practices to ensure the wellness of its team members and guests. Olive Garden’s continued success is driven by high standards for food quality, customer service, and team member development, creating a positive work environment with opportunities for... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or kitchen work preferred
- Ability to follow safety and sanitation guidelines
- Ability to work flexible schedules
- Strong attention to detail
- Good communication skills
- Must be able to stand for extended periods
Job Qualifications
- High school diploma or equivalent
- Prior experience in a kitchen or food preparation environment preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and preparation instructions
- Strong teamwork and communication skills
- Ability to work in a fast-paced environment
- Commitment to maintaining high quality and safety standards
Job Duties
- Prepare soups, sauces, pasta, and lasagna according to standardized recipes
- Maintain high standards of safety and sanitation in the kitchen
- Ensure the kitchen is clean and organized
- Assist with inventory management and stock supplies
- Support the culinary team during busy meal periods
- Follow food handling and quality control procedures
- Communicate effectively with team members to coordinate food preparation
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: