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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $14.25 - $18.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain known for its warm, welcoming atmosphere and authentic Italian cuisine. As part of the Darden Restaurants family, Olive Garden prides itself on creating a family-oriented environment where both guests and team members feel valued and respected. With a commitment to quality food, genuine hospitality, and exceptional dining experiences, Olive Garden has grown into one of the most beloved Italian dining destinations in the United States. Their dedication to team member wellness, safety, and ongoing skill development makes Olive Garden a rewarding place to build a culinary career. The company emphasizes high... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for long periods
- Ability to lift up to 50 pounds
- Flexibility to work various shifts including weekends and holidays
- Must be at least 18 years old
- Willingness to comply with all food safety regulations
- Positive attitude and strong work ethic
Job Qualifications
- Previous kitchen or prep cook experience preferred
- Ability to follow recipes and instructions accurately
- Strong attention to detail
- Commitment to maintaining high sanitation standards
- Ability to work flexible schedules
- Good teamwork and communication skills
- Basic math skills for measurements and portions
Job Duties
- Prepare ingredients by washing, chopping, and measuring
- Cook menu items according to recipes and standards
- Maintain cleanliness and sanitation in the kitchen area
- Adhere to all safety and sanitation guidelines
- Assist with inventory and stock management
- Support the kitchen team to ensure smooth operations
- Follow portion control guidelines to minimize waste
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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