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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $12.75 - $16.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, recognized for its warm hospitality and commitment to providing a genuine Italian dining experience. With a wealth of history and a strong presence across various locations, Olive Garden prides itself on fostering a familial atmosphere not only for its guests but also for its employees. The company is dedicated to maintaining the highest safety, sanitation, and wellness standards to ensure a pleasant and safe environment for both team members and diners. Olive Garden places a high emphasis on quality food preparation, customer service, and continuous employee development.... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a food preparation or kitchen setting preferred
- Ability to stand and perform repetitive tasks for extended periods
- Availability to work flexible hours including nights, weekends, and holidays
- Must comply with health and safety regulations
- Strong attention to detail and ability to follow instructions
- Basic math skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or cooking preferred
- Strong passion for culinary arts and food quality
- Ability to follow detailed recipes and safety procedures
- Good communication and teamwork skills
- Willingness to learn and adapt in a fast-paced environment
- Commitment to maintaining high cleanliness standards
Job Duties
- Prepare ingredients and assemble dishes according to Olive Garden recipes and standards
- Ensure cleanliness and organization of the prep area and equipment
- Follow all safety and sanitation guidelines consistently
- Monitor inventory levels and communicate supply needs
- Assist chefs and kitchen staff during busy service times
- Participate in ongoing training sessions to improve culinary skills
- Support team efforts to deliver excellent guest experiences
Job Criteria
Experience
No experience required
Job Location
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