Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $12.75 - $16.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, recognized for its warm hospitality and commitment to providing a genuine Italian dining experience. With a wealth of history and a strong presence across various locations, Olive Garden prides itself on fostering a familial atmosphere not only for its guests but also for its employees. The company is dedicated to maintaining the highest safety, sanitation, and wellness standards to ensure a pleasant and safe environment for both team members and diners. Olive Garden places a high emphasis on quality food preparation, customer service, and continuous employee development. The team-oriented culture at Olive Garden supports growth and advancement, with many management positions filled by employees who began as hourly team members. This reflects the brand’s commitment to nurturing talent and promoting from within.

As a Prep Cook at Olive Garden, you will play a pivotal role in delivering the authentic flavors and dishes that guests expect. This position requires a passionate individual who is meticulous and dedicated to executing recipes flawlessly, including soups, sauces, pasta, and lasagna, which are essential to the iconic Olive Garden menu. Beyond culinary skills, the role demands strict adherence to safety and sanitation protocols to contribute to a clean and healthy kitchen environment. The job offers variable pay depending on location and supports work-life balance with flexible scheduling options to accommodate personal commitments such as school, childcare, or family care. Employees receive an array of benefits, including free meals from a limited menu, weekly pay, anniversary rewards, paid sick leave, paid family and medical leave after one year, medical and dental insurance, ongoing training for career development, various discounts, and a 401(k) savings plan with a company match after one year of service. Olive Garden values its team members and considers them part of the family, providing a supportive and growth-oriented workplace where you can build a rewarding career in the restaurant industry.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a food preparation or kitchen setting preferred
  • Ability to stand and perform repetitive tasks for extended periods
  • Availability to work flexible hours including nights, weekends, and holidays
  • Must comply with health and safety regulations
  • Strong attention to detail and ability to follow instructions
  • Basic math skills

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food preparation or cooking preferred
  • Strong passion for culinary arts and food quality
  • Ability to follow detailed recipes and safety procedures
  • Good communication and teamwork skills
  • Willingness to learn and adapt in a fast-paced environment
  • Commitment to maintaining high cleanliness standards

Job Duties

  • Prepare ingredients and assemble dishes according to Olive Garden recipes and standards
  • Ensure cleanliness and organization of the prep area and equipment
  • Follow all safety and sanitation guidelines consistently
  • Monitor inventory levels and communicate supply needs
  • Assist chefs and kitchen staff during busy service times
  • Participate in ongoing training sessions to improve culinary skills
  • Support team efforts to deliver excellent guest experiences

Job Criteria

Experience

No experience required


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