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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain known for serving authentic Italian cuisine in an inviting and family-friendly atmosphere. Established as a staple in the American dining scene, Olive Garden takes pride in its commitment to quality food, exceptional guest experiences, and a positive work environment for its employees. The restaurant is dedicated to maintaining high standards in health, safety, and sanitation, ensuring that both guests and team members enjoy a clean and safe environment. Olive Garden also emphasizes career growth and development, providing ongoing training and advancement opportunities for its staff. The company culture promotes a sense... Show More
Job Requirements
- High school diploma or equivalent
- Willingness to work flexible schedules including nights, weekends, and holidays
- Ability to stand for extended periods
- Physical capability to lift moderate weights
- Commitment to maintaining high standards of cleanliness and safety
- Must be at least 18 years old
Job Qualifications
- Previous kitchen or food preparation experience preferred
- Ability to follow recipes and instructions accurately
- Strong attention to detail and commitment to food safety
- Good communication and teamwork skills
- Ability to work in a fast-paced environment
- Basic knowledge of kitchen equipment and sanitation practices
Job Duties
- Prepare soups, sauces, pasta, and lasagna according to company recipes and standards
- Ensure all food preparation meets health and safety regulations
- Maintain cleanliness and sanitation of kitchen and equipment
- Assist kitchen staff in organizing and stocking supplies
- Follow all safety and sanitation procedures diligently
- Collaborate with team members to ensure timely meal preparation
- Participate in training and development programs to enhance skills
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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