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Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
Training opportunities
Employee Discounts
401(k) savings plan
Career advancement opportunities

Job Description

Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. Known for its vibrant and welcoming dining atmosphere, Olive Garden is dedicated to providing guests with an authentic Italian dining experience featuring delicious and freshly prepared dishes such as soups, sauces, pastas, and lasagna. As part of the Darden Restaurants group, Olive Garden prides itself on fostering a family-like environment where team members are valued and supported. Commitment to safety, wellness, and high standards of service are core to Olive Garden's mission, ensuring that both guests and employees enjoy a positive and healthy environment.

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Job Requirements

  • High school diploma or equivalent
  • Willingness to learn and follow safety and sanitation protocols
  • Ability to stand for long periods and perform physical kitchen tasks
  • Availability to work flexible schedules including evenings, weekends, and holidays
  • Basic cooking skills or prior kitchen experience preferred
  • Ability to communicate effectively with team members
  • Commitment to maintaining a clean and safe work environment

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a food preparation or kitchen role preferred
  • Knowledge of food safety and sanitation standards
  • Ability to follow recipes and kitchen procedures
  • Strong attention to detail
  • Good communication and teamwork skills
  • Willingness to work flexible hours including weekends and holidays

Job Duties

  • Prepare ingredients by washing and chopping vegetables and meats
  • Mix and measure ingredients for recipes
  • Assist in cooking soups, sauces, pasta, and other menu items
  • Maintain cleanliness and sanitation in the kitchen area
  • Comply with all food safety and hygiene regulations
  • Collaborate with kitchen staff to ensure timely food preparation
  • Follow company standards for food quality and presentation

Job Criteria

Experience

No experience required


Job Location

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