
Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401k plan
Career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian cuisine, known for its warm, inviting atmosphere and commitment to quality food and exceptional guest experiences. Established with a philosophy that emphasizes family, tradition, and community, Olive Garden has grown to become one of the most popular Italian dining destinations in the United States. The company's core values include hospitality, teamwork, and continuous improvement, creating a positive work environment where employees feel valued and empowered. The brand is dedicated to upholding the highest standards in food preparation, safety, and sanitation, ensuring both the health of its guests and the well-being of its team members. Through consistent innovation and dedication, Olive Garden maintains its reputation as a leader in the casual dining industry, providing a place where guests can enjoy authentic Italian dishes made from scratch using fresh ingredients.
This position is for a Prep Cook at Olive Garden, responsible for preparing essential Italian dishes such as soup, sauce, pasta, and lasagna to provide the genuine Italian dining experience that guests expect. As a vital member of the kitchen team, the Prep Cook plays a key role in food preparation, ensuring that recipes are followed precisely to deliver high-quality dishes. The role demands a passion for cooking, attention to detail, and a strong commitment to maintaining the highest safety and sanitation standards. Olive Garden offers flexible schedules to support team members’ work-life balance, including accommodation for school, childcare, and family care commitments. Employees enjoy benefits such as free limited-menu employee meals, weekly pay, anniversary pay, and paid sick leave accruing from the start of employment.
In addition, Olive Garden provides paid family and medical leave after one year of service along with medical and dental insurance options. Continuous training opportunities are available to help team members develop critical skills for current and future roles, with further perks including discounts on cellphones, travel, and electronics. The restaurant also offers a 401(k) savings plan with company match after one year and promotes career advancement, highlighting that over 50 percent of managers are promoted from hourly positions. At Olive Garden, employees are part of a supportive, winning family that values each individual’s contribution and fosters growth within the company. This role offers an exciting opportunity to be part of a leading restaurant brand where safety, quality, and teamwork are top priorities, and where your work directly impacts the guest experience with every meal prepared.
This position is for a Prep Cook at Olive Garden, responsible for preparing essential Italian dishes such as soup, sauce, pasta, and lasagna to provide the genuine Italian dining experience that guests expect. As a vital member of the kitchen team, the Prep Cook plays a key role in food preparation, ensuring that recipes are followed precisely to deliver high-quality dishes. The role demands a passion for cooking, attention to detail, and a strong commitment to maintaining the highest safety and sanitation standards. Olive Garden offers flexible schedules to support team members’ work-life balance, including accommodation for school, childcare, and family care commitments. Employees enjoy benefits such as free limited-menu employee meals, weekly pay, anniversary pay, and paid sick leave accruing from the start of employment.
In addition, Olive Garden provides paid family and medical leave after one year of service along with medical and dental insurance options. Continuous training opportunities are available to help team members develop critical skills for current and future roles, with further perks including discounts on cellphones, travel, and electronics. The restaurant also offers a 401(k) savings plan with company match after one year and promotes career advancement, highlighting that over 50 percent of managers are promoted from hourly positions. At Olive Garden, employees are part of a supportive, winning family that values each individual’s contribution and fosters growth within the company. This role offers an exciting opportunity to be part of a leading restaurant brand where safety, quality, and teamwork are top priorities, and where your work directly impacts the guest experience with every meal prepared.
Job Requirements
- ability to work flexible schedules including weekends and holidays
- commitment to adhering to food safety and sanitation standards
- physical ability to stand for extended periods and lift moderate weights
- willingness to learn and follow kitchen procedures
- must be at least 18 years old
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in food preparation or cooking is an asset
- strong passion for cooking and Italian cuisine
- ability to follow recipes and instructions precisely
- good communication skills
- team player with a positive attitude
Job Duties
- prepare soups sauces pasta and lasagna according to recipes and standards
- maintain cleanliness and sanitation of work areas and equipment
- follow all safety and hygiene protocols
- assist with inventory management and stock rotation
- support kitchen team with food prep tasks
- ensure timely completion of prep tasks to meet service demands
- adhere to portion and presentation guidelines
Job Criteria
Experience
No experience required
Job Location
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