You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established casual dining restaurant known for offering a warm, welcoming atmosphere and a genuine Italian dining experience. As part of the Darden Restaurants group, Olive Garden has built a strong reputation for its fresh, high-quality food and exceptional customer service across its numerous locations nationwide. The company emphasizes a family-oriented work environment where team members are supported and valued, fostering opportunities for career growth and development. With a focus on both guest satisfaction and employee well-being, Olive Garden continuously innovates its menu and service standards to maintain its position as a beloved dining destination.
Show More
Show More
Job Requirements
- Must be at least 18 years old
- Ability to stand and work for extended periods
- Flexibility to work various shifts including weekends and holidays
- Must follow all safety and sanitation guidelines strictly
- Capacity to work as part of a team
- Basic food handling knowledge
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or food preparation experience is beneficial
- Ability to work in a fast-paced environment
- Strong attention to detail and commitment to food safety
- Good communication and teamwork skills
- Willingness to learn and follow kitchen protocols
Job Duties
- Prepare ingredients such as soups, sauces, pasta, and lasagna in accordance with recipes
- Maintain high safety and sanitation standards in all food preparation areas
- Assist chefs and kitchen staff with daily kitchen operations
- Ensure food quality and consistency in all prepared dishes
- Follow all health and safety guidelines to protect team members and guests
- Manage stock levels and organize kitchen supplies
- Support training efforts to continually improve culinary skills
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: