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Job Overview
Compensation
Hourly
Range $14.00 - $17.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k)
Management career advancement
Job Description
Olive Garden is a renowned casual dining restaurant chain known for its commitment to delivering an authentic Italian dining experience. This establishment prides itself on providing guests with a warm and welcoming atmosphere that embodies the spirit of family and togetherness. With a strong focus on high-quality ingredients and meticulous preparation, Olive Garden has become a favorite destination for those seeking classic Italian flavors such as soups, sauces, pasta, and lasagna. The company places a great emphasis on the well-being of its team members and guests, maintaining rigorous safety and sanitation standards to ensure a healthy dining environment. Olive Garden’s... Show More
Job Requirements
- Minimum high school diploma or equivalent
- Ability to work flexible schedules including nights, weekends, and holidays
- Strong communication and teamwork skills
- Physical ability to stand for extended periods and perform repetitive tasks
- Willingness to learn and follow food safety protocols
- Must comply with health and safety regulations
Job Qualifications
- High school diploma or equivalent preferred
- Previous food preparation or kitchen experience is a plus
- Knowledge of basic cooking techniques and food safety standards
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Ability to follow directions and work collaboratively
- Commitment to maintaining cleanliness and safety standards
Job Duties
- Prepare ingredients and recipes according to Olive Garden standards
- Maintain high safety and sanitation practices in the kitchen
- Support the kitchen team in daily food preparation tasks
- Ensure all prep work is completed accurately and efficiently
- Follow recipe specifications to maintain consistency and quality
- Assist with inventory management and stock rotation
- Keep the work area clean and organized
Job Location
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