Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Range $11.00 - $13.75
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian dining restaurant that prides itself on delivering a genuine and memorable dining experience to guests through its signature dishes like soup, sauce, pasta, and lasagna. As a part of the Darden family of restaurants, Olive Garden operates with a deep commitment to quality, hospitality, and community, emphasizing the importance of its team members and their contributions to its ongoing success. This establishment fosters a friendly and supportive workplace environment where team members are valued and opportunities for career advancement are available, particularly for those starting in hourly positions. The company also places a strong focus on health and safety, implementing rigorous sanitation practices to ensure both employee and customer well-being, which is a top priority across all locations.

The prep cook role at Olive Garden is a vital position that involves preparing and assembling a variety of Italian dishes with precision and care. The individual stepping into this role will be responsible for following standardized recipes to ensure consistency and quality in every dish served. Because of the hands-on nature of this position, a passion for culinary arts, especially Italian cuisine, is essential. This role demands a commitment to maintaining high safety and sanitation standards to deliver a safe dining experience and uphold the company's reputation. The position starts with competitive hourly pay ranging from $11.00 to $13.75, reflecting the importance of the role and the value Olive Garden places on its team members. Additionally, the establishment offers a flexible schedule to help employees balance their other life commitments such as school, childcare, or family care.

Working at Olive Garden as a prep cook provides numerous benefits that enhance job satisfaction and career growth. These benefits include free employee meals with a limited menu, weekly pay for financial convenience, anniversary pay recognizing employee loyalty, paid sick leave that accrues from the date of hire, and paid family and medical leave after one year of service. Moreover, employees receive medical and dental insurance coverage, ongoing training to develop crucial skills for current and future roles, and discounts on various products and services, including cellphones, travel, and electronics. Olive Garden also supports long-term financial security through a 401(k) savings plan with company matching after one year. Beyond these tangible benefits, there are exciting management career advancement opportunities where over half of the managers are promoted from within the hourly staff, demonstrating the company’s dedication to internal growth and development.

This role is perfect for individuals who enjoy working in a fast-paced, team-oriented environment and who take pride in preparing high-quality meals that delight customers. Olive Garden welcomes new team members who embody their family-first culture and commitment to excellence. Joining Olive Garden means becoming part of a larger family where each team member plays a crucial role in delivering an exceptional dining experience while enjoying a supportive and rewarding workplace.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible schedules including evenings, weekends, and holidays
  • Basic food preparation skills
  • Commitment to food safety and cleanliness
  • Ability to stand for extended periods
  • Strong work ethic
  • Positive attitude and willingness to contribute to a team environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant kitchen or food preparation role advantageous
  • Ability to follow recipes and instructions accurately
  • Strong communication and teamwork skills
  • Basic understanding of food safety and sanitation standards
  • Ability to work in a fast-paced environment
  • Willingness to learn and adapt to new tasks

Job Duties

  • Prepare and assemble menu items according to established recipes and standards
  • Maintain high standards of safety and sanitation in food preparation areas
  • Ensure timely completion of prep tasks to support kitchen operations
  • Manage inventory and stock ingredients as needed
  • Collaborate with kitchen staff to maintain efficiency and quality
  • Adhere to company policies and procedures regarding food handling and cleanliness
  • Participate in ongoing training and development programs

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef