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Job Overview
Compensation
Hourly
Range $14.00 - $17.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden stands as a leading name in the casual dining restaurant industry, well-known for its genuine Italian cuisine and warm, inviting atmosphere. Operating across multiple locations, Olive Garden has built a reputation for exceptional guest experiences, characterized by high-quality food, exceptional service, and a family-friendly environment. The company prides itself on creating a workplace culture that celebrates each team member as an integral part of the Olive Garden family. As a dedicated employer, Olive Garden focuses on fostering growth, safety, and well-being for its employees, making it a highly desirable employer in the restaurant sector.
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Job Requirements
- high school diploma or equivalent
- prior experience in food preparation preferred
- basic knowledge of kitchen safety and sanitation
- ability to stand for extended periods
- flexible availability including weekends and holidays
- ability to follow instructions precisely
- strong work ethic and reliability
Job Qualifications
- high school diploma or equivalent
- previous experience in food preparation or a related kitchen role preferred
- knowledge of health and safety standards in a food service environment
- ability to follow detailed recipes and instructions accurately
- strong attention to detail and commitment to quality
- good communication skills for teamwork and coordination
- willingness to learn and adapt in a fast-paced setting
Job Duties
- prepare soups sauces pasta and lasagna according to recipes and quality standards
- ensure all food preparation areas are clean and sanitized following safety guidelines
- assist with inventory management and proper storage of ingredients
- follow all health and safety regulations diligently
- work collaboratively with kitchen staff to ensure efficient meal preparation
- maintain consistency and quality in all prepared dishes
- support team members during busy service periods
Job Location
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