Job Overview

moneybag

Compensation

Hourly
Range $14.00 - $17.75
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden stands as a leading name in the casual dining restaurant industry, well-known for its genuine Italian cuisine and warm, inviting atmosphere. Operating across multiple locations, Olive Garden has built a reputation for exceptional guest experiences, characterized by high-quality food, exceptional service, and a family-friendly environment. The company prides itself on creating a workplace culture that celebrates each team member as an integral part of the Olive Garden family. As a dedicated employer, Olive Garden focuses on fostering growth, safety, and well-being for its employees, making it a highly desirable employer in the restaurant sector.

As one of the most beloved Italian restaurants, Olive Garden is currently seeking passionate and detail-oriented individuals to join their kitchen team as Prep Cooks. This role is crucial to the entire dining experience as it involves preparing the foundational elements of the menu, which includes soups, sauces, pasta, and lasagna. The position is designed for those who have a strong passion for culinary arts and take pride in flawlessly executing recipes to meet and exceed guest expectations. Olive Garden emphasizes safety and cleanliness, demanding a strong commitment from each prep cook to uphold the highest safety and sanitation standards. Employees will be part of a team that values collaboration, precision, and pride in the food served.

This is a variable pay position based on location, highlighting Olive Garden's commitment to competitive compensation tailored to local markets. Furthermore, the company offers flexible schedules to accommodate various life commitments such as school, childcare, or family care, making it easier for team members to balance work and personal life. Olive Garden offers a vibrant work environment that supports continuous learning and career advancement, with many of its managers promoted from hourly team members. Employees can expect weekly paychecks, paid sick leave, paid family and medical leave, and anniversary pay, all structured to reward dedication and longevity within the company.

Joining Olive Garden means gaining access to a comprehensive benefits package that goes beyond just monetary compensation. Team members receive free employee meals on a limited menu, medical and dental insurance options, discounts on cellphones, travel, and electronics, as well as access to ongoing training programs aimed at building critical skills. Additionally, employees can participate in a 401(k) savings plan with a company match after one year of service, supporting their financial future. Olive Garden embraces a family-centric approach where every member is valued and encouraged to grow professionally while contributing to a positive dining experience for guests. The commitment to excellence and care for both employees and guests is evident in the restaurant's operational standards and team culture. As a prep cook, you’ll play an essential role in ensuring that every dish served meets the restaurant’s high standards for quality and satisfaction. By joining the Olive Garden family, you are not only taking on a job but embarking on a rewarding career path with ample opportunities for advancement and development.

Job Requirements

  • high school diploma or equivalent
  • prior experience in food preparation preferred
  • basic knowledge of kitchen safety and sanitation
  • ability to stand for extended periods
  • flexible availability including weekends and holidays
  • ability to follow instructions precisely
  • strong work ethic and reliability

Job Qualifications

  • high school diploma or equivalent
  • previous experience in food preparation or a related kitchen role preferred
  • knowledge of health and safety standards in a food service environment
  • ability to follow detailed recipes and instructions accurately
  • strong attention to detail and commitment to quality
  • good communication skills for teamwork and coordination
  • willingness to learn and adapt in a fast-paced setting

Job Duties

  • prepare soups sauces pasta and lasagna according to recipes and quality standards
  • ensure all food preparation areas are clean and sanitized following safety guidelines
  • assist with inventory management and proper storage of ingredients
  • follow all health and safety regulations diligently
  • work collaboratively with kitchen staff to ensure efficient meal preparation
  • maintain consistency and quality in all prepared dishes
  • support team members during busy service periods

Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef