
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.13 - $21.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain known for its authentic Italian dining experience and commitment to quality and guest satisfaction. With a legacy of delivering delicious dishes crafted from fresh ingredients, Olive Garden has become a favorite destination for guests seeking a warm and welcoming atmosphere paired with exceptional service. This establishment takes pride in fostering a work environment that values teamwork, respect, and professional development. As part of their dedication to both employees and customers, Olive Garden places a strong emphasis on health, safety, and sanitation to ensure the well-being of everyone in their restaurants.
The prep cook role at Olive Garden is integral to maintaining the high standards that define the brand. This position demands a passion for Italian cuisine and a meticulous approach to preparing key components such as soups, sauces, pasta, and lasagna. The prep cook is responsible for executing recipes with precision and consistency to ensure each guest’s experience meets the restaurant's renowned quality. This role also requires adherence to strict safety and sanitation protocols to protect both team members and guests. Olive Garden values team members who are eager to grow within the company, offering training and a clear path for career advancement. With flexible scheduling, competitive hourly wages ranging from $17.13 to $21.75, and an array of valuable benefits, Olive Garden creates a supportive environment where employees can thrive personally and professionally. Joining Olive Garden means becoming a member of a family that supports and celebrates its team. This job provides a unique opportunity for individuals who are passionate about cooking and delivering outstanding guest experiences while working in a collaborative and positive environment.
The prep cook role at Olive Garden is integral to maintaining the high standards that define the brand. This position demands a passion for Italian cuisine and a meticulous approach to preparing key components such as soups, sauces, pasta, and lasagna. The prep cook is responsible for executing recipes with precision and consistency to ensure each guest’s experience meets the restaurant's renowned quality. This role also requires adherence to strict safety and sanitation protocols to protect both team members and guests. Olive Garden values team members who are eager to grow within the company, offering training and a clear path for career advancement. With flexible scheduling, competitive hourly wages ranging from $17.13 to $21.75, and an array of valuable benefits, Olive Garden creates a supportive environment where employees can thrive personally and professionally. Joining Olive Garden means becoming a member of a family that supports and celebrates its team. This job provides a unique opportunity for individuals who are passionate about cooking and delivering outstanding guest experiences while working in a collaborative and positive environment.
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation environment preferred
- Ability to stand for extended periods and perform repetitive tasks
- Availability to work flexible hours including nights, weekends, and holidays
- Strong adherence to food safety and sanitation regulations
- Ability to follow instructions and work under pressure
- Must be able to lift up to 50 pounds
Job Qualifications
- Previous experience as a prep cook or in a similar food preparation role preferred
- Knowledge of Italian cuisine and cooking techniques is a plus
- Ability to follow recipes accurately and consistently
- Strong attention to detail and commitment to quality
- Good communication skills and ability to work in a team environment
- Basic understanding of food safety and sanitation practices
- Willingness to learn and grow within the restaurant industry
Job Duties
- Prepare soups, sauces, pasta, and lasagna according to established recipes
- Ensure compliance with safety and sanitation standards
- Maintain cleanliness and organization within the prep area
- Assist with inventory management and ingredient preparation
- Support kitchen team to meet food production needs
- Adhere to proper food handling and storage guidelines
- Participate in ongoing training to enhance cooking skills
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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