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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $13.25 - $17.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established and beloved restaurant chain known for its authentic Italian dining experience. As a part of a larger family of restaurants, Olive Garden prides itself on its commitment to creating a welcoming environment for guests and team members alike. Founded with the goal of delivering high-quality Italian cuisine paired with warm hospitality, the company has grown significantly while maintaining its focus on family values, exceptional service, and consistent quality. Olive Garden is dedicated to fostering a workplace culture that values teamwork, respect, and continuous learning, making it a rewarding place for individuals seeking to grow in... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food preparation preferred
- Ability to work flexible hours
- Commitment to health and safety standards
- Strong attention to detail
- Good physical stamina
- Team player attitude
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a food preparation role beneficial
- Strong passion for cooking and delivering quality dishes
- Knowledge of safety and sanitation practices
- Ability to follow precise recipes and instructions
- Good communication and teamwork skills
- Willingness to learn and participate in training programs
Job Duties
- Prepare soups, sauces, pasta, and lasagna according to recipes
- Maintain the highest safety and sanitation standards in the kitchen
- Assist in food preparation to ensure smooth kitchen operations
- Follow health and safety guidelines to protect team members and guests
- Support team members in maintaining a clean and organized kitchen
- Participate in ongoing training to build culinary skills
- Help manage inventory and ensure freshness of ingredients
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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