Job Overview

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Compensation

Hourly
Range $13.75 - $17.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-known American casual dining restaurant chain specializing in Italian-American cuisine, with a strong reputation for its inviting atmosphere and dedication to quality food and excellent customer service. Established with a mission to provide guests with a warm, family-oriented dining experience, Olive Garden has grown into one of the most beloved brands in the restaurant industry. This company prides itself on a culture that values teamwork, career development, and community, creating a workplace where employees feel supported and empowered to grow. Olive Garden operates across many locations, offering opportunities for employees to advance within the company, making it an attractive choice for those seeking a long-term career in hospitality and culinary arts.

This role is for a Prep Cook at Olive Garden, an essential position within the kitchen team responsible for preparing ingredients and supporting the culinary staff to deliver authentic Italian dishes. The pay for this position varies depending on the location. The Prep Cook role is vital in ensuring that the quality of the food exceeds guest expectations by maintaining a consistent, high standard of recipe execution while adhering strictly to safety and sanitation guidelines. At Olive Garden, they recognize that soup, sauce, pasta, and lasagna are fundamental to the genuine Italian dining experience, so this role requires a passion for cooking with precision and care.

As a Prep Cook, you will be part of a family-oriented team that values each member's contributions and supports their career growth. Working here means being committed not only to culinary excellence but also to maintaining a safe and clean environment for both employees and guests. The company emphasizes ongoing training to build critical skills that help you succeed in this role and prepare for future opportunities within the restaurant. Benefits include flexible schedules to accommodate life commitments such as school and family care, weekly pay, paid sick leave, paid family and medical leave after one year of service, and comprehensive medical and dental insurance. Moreover, employees receive discounts on various services and products, have access to a 401(k) savings plan with company matching after one year, and are encouraged to pursue management career advancement opportunities. Over half of the managers at Olive Garden are promoted from hourly positions, showing a clear pathway for progression.

The culture at Olive Garden places a strong emphasis on the health and safety of team members and guests, adhering to the highest safety and sanitation practices. This is not just about compliance, but about creating a trusted environment where quality and care are paramount. Those who join the team can expect a supportive workplace that treats everyone like family, recognizing the importance of teamwork, respect, and a shared commitment to customer satisfaction. If you are passionate about cooking, enjoy working in a fast-paced environment, and want to be part of a team that values you, Olive Garden invites you to join their growing family and help continue their tradition of exceptional Italian dining experiences.

Job Requirements

  • high school diploma or equivalent
  • willingness to work flexible schedules including weekends and holidays
  • ability to stand for extended periods
  • strong attention to detail
  • commitment to health and safety standards
  • ability to work in a fast-paced environment

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a kitchen or food preparation environment preferred
  • knowledge of kitchen safety and sanitation standards
  • ability to follow detailed recipes
  • good communication skills
  • willingness to work flexible hours

Job Duties

  • prepare ingredients and maintain kitchen cleanliness
  • follow safety and sanitation guidelines
  • assist culinary staff in daily food preparation
  • accurately measure and mix ingredients according to recipes
  • maintain inventory and stock levels
  • support team communication and cooperation
  • adhere to quality standards

Job Criteria

Experience

No experience required


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