Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $21.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain known for its welcoming atmosphere and authentic Italian cuisine. As part of a larger family of dining establishments, Olive Garden prides itself on creating exceptional guest experiences through high-quality food, excellent service, and a warm environment. With a strong reputation in the hospitality industry, Olive Garden continues to grow and cultivate a team-oriented culture where employees are valued and provided opportunities for advancement. The company emphasizes the importance of health and safety standards, ensuring that both team members and guests enjoy a safe and sanitized dining experience. This commitment extends beyond the dining room into the kitchen, where food preparation plays a critical role in maintaining the restaurant's high standards.

This role is for a Prep Cook position, an integral part of the kitchen team responsible for preparing essential components of Olive Garden’s menu such as soup, sauce, pasta, and lasagna. The Prep Cook must have a passion for crafting authentic Italian dishes while adhering to strict safety and sanitation guidelines. Responsibilities include measuring, chopping, cooking, and assembling ingredients to meet recipe specifications and quality standards. The position is hourly, with pay ranging from $16.90 to $21.75 per hour, reflecting the experience and skill level of the candidate. Olive Garden offers a supportive workplace with flexible schedules designed to help employees manage their personal commitments alongside their job responsibilities. The company also prioritizes employee wellness and development, offering ongoing training to help team members build skills for current roles and future career opportunities.

Job Requirements

  • Minimum of a high school diploma or equivalent
  • Prior experience in food preparation is preferred but not required
  • Ability to stand for extended periods
  • Ability to work flexible schedules
  • Commitment to following safety and sanitation standards
  • Ability to work as part of a team
  • Basic English communication skills

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a food preparation or kitchen role preferred
  • Basic knowledge of food safety and sanitation standards
  • Ability to follow detailed recipes and instructions
  • Strong attention to detail
  • Good communication skills
  • Ability to work in a fast-paced environment

Job Duties

  • Prepare soups, sauces, pasta, and lasagna according to established recipes
  • Maintain high standards of safety and sanitation in all food preparation areas
  • Follow portion control and recipe guidelines to ensure consistency and quality
  • Assist with inventory management and stocking of kitchen supplies
  • Collaborate with kitchen staff to ensure smooth and efficient operations
  • Adhere to food safety regulations and company policies
  • Support team members in maintaining a clean and organized kitchen environment

Job Criteria

Experience

No experience required


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