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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $21.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain known for its welcoming atmosphere and authentic Italian cuisine. As part of a larger family of dining establishments, Olive Garden prides itself on creating exceptional guest experiences through high-quality food, excellent service, and a warm environment. With a strong reputation in the hospitality industry, Olive Garden continues to grow and cultivate a team-oriented culture where employees are valued and provided opportunities for advancement. The company emphasizes the importance of health and safety standards, ensuring that both team members and guests enjoy a safe and sanitized dining experience. This commitment extends beyond the... Show More
Job Requirements
- Minimum of a high school diploma or equivalent
- Prior experience in food preparation is preferred but not required
- Ability to stand for extended periods
- Ability to work flexible schedules
- Commitment to following safety and sanitation standards
- Ability to work as part of a team
- Basic English communication skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food preparation or kitchen role preferred
- Basic knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and instructions
- Strong attention to detail
- Good communication skills
- Ability to work in a fast-paced environment
Job Duties
- Prepare soups, sauces, pasta, and lasagna according to established recipes
- Maintain high standards of safety and sanitation in all food preparation areas
- Follow portion control and recipe guidelines to ensure consistency and quality
- Assist with inventory management and stocking of kitchen supplies
- Collaborate with kitchen staff to ensure smooth and efficient operations
- Adhere to food safety regulations and company policies
- Support team members in maintaining a clean and organized kitchen environment
Job Criteria
Experience
No experience required
Job Location
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