Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $15.16 - $19.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Career advancement opportunities

Job Description

Olive Garden is a beloved and leading restaurant chain that offers an authentic Italian dining experience across the United States. Known for its warm hospitality, inviting ambiance, and delicious Italian cuisine including signature dishes like soup, sauce, pasta, and lasagna, Olive Garden has built a reputation as a family-friendly and welcoming establishment. The company prides itself on maintaining high standards of food quality, safety, and customer service. Olive Garden values its team members as part of the extended family, fostering a culture that supports career growth, continuous learning, and work-life balance for its employees. Employment at Olive Garden is more than just a job; it is an opportunity to be part of a community that celebrates diversity, promotes teamwork, and rewards hard work with advancement opportunities and competitive benefits.

Currently, Olive Garden is looking to hire a Prep Cook to join their culinary team. This role is central to delivering the signature Italian meals that Olive Garden guests expect and enjoy. The Prep Cook will be responsible for preparing key ingredients such as soups, sauces, pasta, and lasagna with precision and passion. Attention to detail and a commitment to following recipes accurately are essential to ensure consistency in taste and presentation. In addition to culinary skills, this role requires a strong commitment to maintaining the highest standards of safety and sanitation to protect both team members and guests. Flexible work schedules are offered to aid employees in balancing other life commitments such as schooling, childcare, or family care, making the role suitable for a diverse range of candidates.

Beyond the preparation of food, the Prep Cook will support ongoing training opportunities to enhance critical skills that can lead to future career advancement within the company. Olive Garden’s leadership is deeply invested in promoting from within, with over half of their management team having started in hourly positions similar to the Prep Cook role. This position offers competitive hourly wages ranging from $15.16 to $19.25, weekly pay, and a variety of compelling benefits. Benefits include paid sick leave, paid family and medical leave, medical and dental insurance, 401(k) plans with company match, as well as unique perks like free employee meals, discounts on travel and electronics, and anniversary pay. All these factors make Olive Garden a rewarding place to work, where every employee is valued and given the tools to succeed.

Olive Garden’s dedication to safety and sanitation is recognized as a top priority. The company continuously monitors team member wellness and restaurant cleanliness with stringent protocols. Being a Prep Cook at Olive Garden means being a critical part of a team that puts guest satisfaction and employee well-being at the forefront. If you are passionate about cooking, willing to uphold high standards, and eager to grow your career in the restaurant industry, Olive Garden invites you to join their family and contribute to a winning team.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food preparation or kitchen environment preferred
  • Ability to follow recipes and procedures
  • Strong commitment to safety and sanitation standards
  • Availability to work flexible schedules
  • Good physical stamina for kitchen work
  • Effective communication skills

Job Qualifications

  • High school diploma or equivalent
  • Previous kitchen or food preparation experience preferred
  • Ability to follow detailed recipes accurately
  • Strong attention to cleanliness and safety
  • Good communication and team collaboration skills
  • Willingness to learn and adapt in a fast-paced environment
  • Basic knowledge of kitchen tools and equipment

Job Duties

  • Prepare soups, sauces, pasta, and lasagna according to recipe specifications
  • Maintain high standards of safety and sanitation in kitchen areas
  • Assist in daily kitchen prep to support smooth restaurant operations
  • Participate in ongoing training to improve culinary skills
  • Follow health and wellness policies to ensure team and guest safety
  • Support team efforts to maintain a clean and organized workspace
  • Adhere to schedule and availability requirements as agreed

Job Criteria

Experience

No experience required


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