Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $21.75
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Work Schedule

Flexible
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Benefits

flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Product discounts
401(k) savings plan
Career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant specializing in Italian-American cuisine, known for its warm and welcoming atmosphere that makes every guest feel like part of a family. Established as a leader in the hospitality industry, Olive Garden emphasizes quality food, excellent customer service, and a commitment to high safety and sanitation standards. The restaurant prides itself on its genuine Italian dining experience, featuring classic dishes such as soup, sauce, pasta, and lasagna that are carefully prepared to delight guests. Olive Garden also fosters a supportive work environment where team members are valued as part of a 'Winning Family' and offered opportunities for growth and advancement within the company.

The role of a prep cook at Olive Garden is vital to maintaining the high standards of food preparation and safety that define the brand. This position is responsible for preparing ingredients, supporting kitchen team members, and ensuring that all recipes are executed accurately to provide guests with an exceptional dining experience. The prep cook must have a passion for cooking and a keen attention to detail to ensure that all food items meet quality standards. As part of the team, this role requires a strong commitment to maintaining cleanliness and adhering to safety and sanitation protocols to create a safe environment for both team members and guests.

Employment is offered with a competitive hourly wage ranging from $16.90 to $21.75 per hour, reflecting experience and skill levels. Olive Garden provides flexible scheduling to accommodate other life commitments such as schooling, childcare, or family care, supporting a healthy work-life balance. Working at Olive Garden comes with numerous benefits, including free employee meals from a limited menu, weekly pay, anniversary pay, paid sick leave, and paid family and medical leave after meeting service requirements. Team members also have access to medical and dental insurance, ongoing training programs to develop skills for current and future roles, and discounts on various products and services. Additionally, Olive Garden offers a 401(k) savings plan with company match after one year of service, providing long-term financial security. The company is proud of its management career advancement opportunities, with over 50% of managers being promoted from hourly positions, demonstrating a strong culture of internal growth and development.

Overall, joining Olive Garden means becoming part of a dedicated team where quality, safety, and family values come first. The prep cook position offers a chance to grow professionally while contributing to the success of an established and respected restaurant brand. With competitive pay, comprehensive benefits, and an inclusive workplace, Olive Garden is committed to helping team members thrive both personally and professionally.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food preparation preferred
  • Ability to stand for long periods
  • Ability to follow safety and sanitation guidelines
  • Strong work ethic
  • Team-oriented attitude
  • Availability to work flexible hours including weekends and holidays

Job Qualifications

  • High school diploma or equivalent
  • Prior experience in a kitchen or food preparation role preferred
  • Ability to follow recipes and cooking instructions precisely
  • Strong attention to detail
  • Good communication and teamwork skills
  • Basic knowledge of food safety standards

Job Duties

  • Prepare ingredients and assist kitchen staff with food preparation
  • Follow recipes and cooking procedures to ensure quality and consistency
  • Maintain cleanliness and organization of the prep area and kitchen
  • Adhere to safety and sanitation standards and protocols
  • Monitor inventory and notify management of low stock
  • Support team members during busy periods
  • Assist with receiving and storing deliveries

Job Criteria

Experience

Entry Level (1-2 years)


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