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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Unparalleled training
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Community Volunteer Opportunities
Positive work environment
Job Description
Landry's is a leading hospitality company renowned for its diverse portfolio of restaurants, hotels, and entertainment destinations. With a deep commitment to delivering exceptional guest experiences, Landry's has established itself as a premier brand dedicated to excellence and innovation in the hospitality industry. The company prides itself on fostering a positive and inclusive work environment where employees are viewed not just as team members but as valuable assets essential to its success. Known for its community involvement and dedication to employee growth, Landry's offers unparalleled training programs, career advancement opportunities, and a workplace culture that embraces diversity and respect.Show More
Job Requirements
- high school diploma or equivalent
- minimum one year experience as prep cook
- ability to stand for extended periods
- capability to work flexible schedules
- strong communication skills
- physical stamina for kitchen work
- willingness to work in a fast-paced environment
Job Qualifications
- at least one year of prep cook experience
- passion for great food and great fun
- ability to work in a fast-paced environment
- team player with a guest-first attitude
- aspire to be friendly, accommodating, inclusive and respectful
- basic knowledge of kitchen safety and sanitation practices
Job Duties
- prepare ingredients and assist with food preparation
- maintain cleanliness and organization in the kitchen
- follow all safety and sanitation guidelines
- support chefs and kitchen staff with necessary tasks
- manage inventory and stock supplies as needed
- adhere to quality standards in food handling
- assist in ensuring timely food production
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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