Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $18.00
Benefits
Equal employment opportunity
Job Description
Ugly Dumpling is a vibrant and innovative restaurant specializing in handcrafted dumplings and Asian-inspired cuisine. Known for its commitment to quality, creativity, and exceptional customer service, Ugly Dumpling has established itself as a beloved dining destination. The restaurant prides itself on using fresh ingredients and maintaining a welcoming, fast-paced environment where culinary excellence meets friendly hospitality. As a growing establishment, Ugly Dumpling fosters a collaborative and inclusive workplace culture that values skill development and teamwork. They support their employees in delivering memorable dining experiences that highlight authentic flavors with a modern twist.
The Prep Cook position at Ugly Dumpling is an essential role responsible for supporting the kitchen operations by preparing ingredients, assembling recipes, and maintaining cleanliness and organization throughout the work environment. This part-time to full-time employment opportunity offers 20-40 hours per week under the supervision of the Culinary Manager, ensuring a structured yet flexible schedule for candidates seeking to grow their culinary skills. The Prep Cook will be integral to ensuring that the kitchen runs smoothly, all while upholding Ugly Dumpling's high standards for quality and consistency. The role involves a variety of food preparation tasks such as washing, chopping, slicing, and measuring ingredients to meet specific recipe requirements. Attention to detail is paramount as the Prep Cook assembles fillings, sauces, and other components accurately, labels and dates all prepared items properly, and follows precise food safety and sanitation protocols.
Beyond food prep, the Prep Cook is expected to assist with setting up and breaking down prep stations, cleaning and sanitizing work surfaces and equipment, managing waste disposal, and collaborating effectively with the kitchen team to prioritize tasks during service. The position also requires effective communication with the Culinary Manager or Corporate Chef about any supply shortages, equipment malfunctions, or other issues that may affect kitchen operations. Candidates will benefit from previous kitchen experience but will also be supported through training, especially if they demonstrate a strong willingness to learn, physical stamina, and a positive attitude. This position may also involve assisting with line cooking or dishwashing during peak periods to ensure a seamless dining experience for customers. Ugly Dumpling is proud to maintain equal employment opportunities and foster a diverse and supportive work culture for all employees.
The Prep Cook position at Ugly Dumpling is an essential role responsible for supporting the kitchen operations by preparing ingredients, assembling recipes, and maintaining cleanliness and organization throughout the work environment. This part-time to full-time employment opportunity offers 20-40 hours per week under the supervision of the Culinary Manager, ensuring a structured yet flexible schedule for candidates seeking to grow their culinary skills. The Prep Cook will be integral to ensuring that the kitchen runs smoothly, all while upholding Ugly Dumpling's high standards for quality and consistency. The role involves a variety of food preparation tasks such as washing, chopping, slicing, and measuring ingredients to meet specific recipe requirements. Attention to detail is paramount as the Prep Cook assembles fillings, sauces, and other components accurately, labels and dates all prepared items properly, and follows precise food safety and sanitation protocols.
Beyond food prep, the Prep Cook is expected to assist with setting up and breaking down prep stations, cleaning and sanitizing work surfaces and equipment, managing waste disposal, and collaborating effectively with the kitchen team to prioritize tasks during service. The position also requires effective communication with the Culinary Manager or Corporate Chef about any supply shortages, equipment malfunctions, or other issues that may affect kitchen operations. Candidates will benefit from previous kitchen experience but will also be supported through training, especially if they demonstrate a strong willingness to learn, physical stamina, and a positive attitude. This position may also involve assisting with line cooking or dishwashing during peak periods to ensure a seamless dining experience for customers. Ugly Dumpling is proud to maintain equal employment opportunities and foster a diverse and supportive work culture for all employees.
Job Requirements
- Previous experience in a kitchen or food preparation role preferred but not required
- ability to follow instructions and recipes accurately
- strong organizational skills and attention to detail
- basic knife skills and familiarity with kitchen equipment are a plus
- understanding of food safety and sanitation standards
- ability to work in a fast-paced environment and manage time effectively
- team player with a positive attitude and willingness to learn
- physical ability to stand for extended periods and lift up to 25 lbs
Job Qualifications
- Previous experience in a kitchen or food preparation role preferred but not required
- ability to follow instructions and recipes accurately
- strong organizational skills and attention to detail
- basic knife skills and familiarity with kitchen equipment are a plus
- understanding of food safety and sanitation standards
- ability to work in a fast-paced environment and manage time effectively
- team player with a positive attitude and willingness to learn
Job Duties
- Wash, chop, slice, and measure ingredients according to recipes and prep lists
- assemble dumpling fillings, sauces, and other components with precision and attention to detail
- ensure all prepared items are labeled, dated, and stored correctly to maintain freshness
- assist with setting up and breaking down prep stations at the start and end of shifts
- ensure that all prep work is completed in a timely manner to support the line cooks and kitchen team during service
- follow Ugly Dumpling's recipes and guidelines to ensure consistency and quality
- adhere to food safety and sanitation standards, including proper handling and storage of all ingredients
- clean and sanitize workstations, tools, and equipment regularly to maintain a safe kitchen environment
- dispose of waste and recycling properly to keep the kitchen clean and organized
- communicate effectively with the kitchen team to prioritize tasks and ensure smooth operations
- inform the Culinary Manager or Corporate Chef of any shortages, equipment issues, or other concerns
- assist with other kitchen tasks as needed, including line cooking or dishwashing during busy periods
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
