Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.92 - $23.00
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Work Schedule

Rotating Shifts
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Employee Discounts
Career development opportunities

Job Description

Outback Steakhouse is a renowned casual dining restaurant chain that is part of Bloomin' Brands, a leading global restaurant company. Known for its Australian-themed ambiance and commitment to serving quality food, Outback Steakhouse has built a reputation for offering delicious meals and a welcoming environment. At Outback Steakhouse, the emphasis is placed not only on delivering a great dining experience to guests but also on fostering a workplace culture where team members, affectionately called Outbackers, feel valued, empowered, and inspired to bring their bold personalities to work. The company prides itself on creating an environment that is fun, supportive, and focused on customer satisfaction, where every employee has the opportunity to grow and succeed within the organization.

The role available is that of a Prep Cook, an essential position within the kitchen team of Outback Steakhouse. As a Prep Cook, you will be at the heart of food preparation and quality control, passionately preparing, portioning, and cooking various food items following established recipes and safety guidelines. This role requires commitment to food safety, cleanliness, and sanitation standards to ensure the highest quality of food items reaching the guests. The Prep Cook will be responsible for maintaining a clean and food-safe environment, assessing the freshness and quality of ingredients, and rotating products appropriately. Being a team player is a core expectation, as collaboration and communication with other kitchen staff and team members are vital to delivering an outstanding dining experience.

This is a position that offers a compensation range of $15.92 to $23.00 per hour, with the opportunity to work in a dynamic and supportive environment where you can learn, grow, and enjoy your work. Employment with Outback Steakhouse includes access to a comprehensive benefits package through Bloomin' Brands, which highlights medical, dental, vision insurance, and a 401(k) retirement plan to support your long-term financial and health goals. The company values diversity and is proud to be an Equal Opportunity Employer, committed to providing fair and inclusive employment opportunities regardless of race, color, religion, sex, national origin, age, disability, and other protected categories. Outback Steakhouse is a great place to start or grow your career if you are passionate about food and customer service and want to contribute to a workplace culture that balances hard work with fun and personal fulfillment.

Job Requirements

  • High school diploma or equivalent
  • Proven experience in food preparation or cooking preferred
  • Ability to adhere to food safety and sanitation regulations
  • Ability to work in a fast-paced environment
  • Capable of standing for extended periods
  • Willingness to work flexible hours including weekends and holidays
  • Commitment to teamwork and customer service

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a food preparation or kitchen role advantageous
  • Knowledge of food safety and sanitation standards
  • Ability to follow detailed recipes and instructions
  • Strong attention to detail and commitment to quality
  • Good communication and teamwork skills

Job Duties

  • Following established food safety guidelines, recipes, standards and procedures
  • Maintaining a clean and food-safe environment
  • Passionately preparing, portioning, and/or cooking food items according to quality specifications
  • Assessing ingredients and items for freshness and quality, rotating product appropriately
  • Being a team player

Job Criteria

Experience

Entry Level (1-2 years)


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