Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $21.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant brand specializing in Italian-American cuisine, known for its warm hospitality and classic Italian dishes such as soup, sauce, pasta, and lasagna. With a commitment to delivering a genuine Italian dining experience, Olive Garden operates numerous locations across the country, creating a comfortable and inviting atmosphere where guests feel like family. The restaurant emphasizes quality food, excellent service, and high safety and sanitation standards to ensure guest satisfaction and team member wellness. Olive Garden fosters a culture of growth and opportunity, offering extensive employee benefits and career advancement paths, especially promoting from within to leadership roles.

The role of Prep Cook at Olive Garden is vital to maintaining the authenticity and quality that guests expect. As a prep cook, you will be responsible for preparing ingredients and dishes to exact specifications, ensuring speed and accuracy in a fast-paced environment. This position requires a passion for culinary excellence, particularly in Italian cuisine, with a commitment to following recipes and food safety standards meticulously. You will work closely with the kitchen team to maintain a clean, organized, and safe workspace while executing daily food prep tasks that directly impact the guest experience. With a competitive hourly wage ranging from $16.90 to $21.75, Olive Garden values dedication and offers a flexible schedule to balance work with other commitments, such as school and family care.

Joining the Olive Garden family means becoming part of a team that cares deeply about health and safety protocols, including rigorous sanitation and team member well-being initiatives. As part of your career journey, you will benefit from ongoing training designed to build critical skills for your current role and future opportunities within the company. Olive Garden supports its employees with a comprehensive benefits package including medical and dental insurance, paid sick leave, paid family and medical leave, a 401(k) savings plan with company matching, and much more. Employees also enjoy perks such as free employee meals, weekly pay, anniversary pay, and exclusive discounts on cell phones, travel, electronics, and other services.

Whether you are seeking a stepping-stone into the culinary field or aiming for career advancement in restaurant management, Olive Garden provides a supportive environment where your growth is encouraged. Over 50 percent of their managers have been promoted from hourly positions, highlighting the company’s dedication to employee development and long-term career paths. If you have a passion for Italian cuisine and a strong commitment to quality and safety, Olive Garden welcomes you to join their family and help continue a legacy of exceptional dining experiences and team camaraderie.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for long periods
  • Flexibility to work various shifts including weekends and holidays
  • Ability to lift and carry up to 50 pounds
  • Commitment to high safety and sanitation standards
  • Ability to work in a fast-paced environment
  • Reliable and punctual

Job Qualifications

  • Previous experience in food preparation preferred
  • Knowledge of food safety standards
  • Ability to follow detailed recipes and instructions
  • Strong attention to detail
  • Good communication and teamwork skills
  • Ability to work in a fast-paced environment
  • Basic culinary skills

Job Duties

  • Prepare ingredients according to recipes and food safety standards
  • Ensure cleanliness and organization of the prep area
  • Assist in cooking and assembling dishes as directed
  • Monitor inventory and report shortages
  • Follow all safety and sanitation procedures
  • Support kitchen team to meet service demands
  • Maintain high quality and consistency of food preparation

Job Criteria

Experience

Entry Level (1-2 years)


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