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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $21.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant brand specializing in Italian-American cuisine, known for its warm hospitality and classic Italian dishes such as soup, sauce, pasta, and lasagna. With a commitment to delivering a genuine Italian dining experience, Olive Garden operates numerous locations across the country, creating a comfortable and inviting atmosphere where guests feel like family. The restaurant emphasizes quality food, excellent service, and high safety and sanitation standards to ensure guest satisfaction and team member wellness. Olive Garden fosters a culture of growth and opportunity, offering extensive employee benefits and career advancement paths, especially promoting from within... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for long periods
- Flexibility to work various shifts including weekends and holidays
- Ability to lift and carry up to 50 pounds
- Commitment to high safety and sanitation standards
- Ability to work in a fast-paced environment
- Reliable and punctual
Job Qualifications
- Previous experience in food preparation preferred
- Knowledge of food safety standards
- Ability to follow detailed recipes and instructions
- Strong attention to detail
- Good communication and teamwork skills
- Ability to work in a fast-paced environment
- Basic culinary skills
Job Duties
- Prepare ingredients according to recipes and food safety standards
- Ensure cleanliness and organization of the prep area
- Assist in cooking and assembling dishes as directed
- Monitor inventory and report shortages
- Follow all safety and sanitation procedures
- Support kitchen team to meet service demands
- Maintain high quality and consistency of food preparation
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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