Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $13.50 - $17.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a leading casual dining restaurant chain specializing in authentic Italian cuisine. Known for its welcoming atmosphere and emphasis on family values, Olive Garden offers guests a genuine Italian dining experience with dishes such as soup, sauce, pasta, and lasagna. The company places a high priority on safety, sanitation, and team member wellness, ensuring that both guests and employees enjoy a safe and healthy environment. With a strong focus on team development and career growth, Olive Garden is committed to promoting from within and advancing individuals who demonstrate dedication and hard work. This role is part of a larger organization that values a supportive work culture and offers numerous benefits to help employees balance their professional and personal lives.

The Prep Cook position at Olive Garden plays a crucial role in maintaining the high-quality food standards that the restaurant is known for. In this role, you will be responsible for preparing ingredients and dishes according to established recipes and safety guidelines. Your passion for cooking and attention to detail will help deliver meals that meet and exceed guest expectations. Working as a Prep Cook requires a strong sense of responsibility to adhere to the highest safety and sanitation standards, ensuring a clean and safe kitchen environment at all times. This position offers flexible schedules to accommodate other life commitments such as school, childcare, or family care, making it suitable for a variety of candidates. The pay for this role varies by location, reflecting local market conditions.

As a member of the Olive Garden family, you will enjoy a range of benefits designed to support your well-being and professional growth. These include paid sick leave, paid family and medical leave, medical and dental insurance options, and a 401(k) savings plan with company match after one year of service. Employees also receive weekly pay, anniversary pay, free meals with a limited menu, and exclusive discounts on cellphones, travel, and electronics. Ongoing training is provided to develop critical skills that will assist you in your current role and future career advancement opportunities. Olive Garden prides itself on a management team that is largely promoted from within, providing clear pathways for career growth and leadership development in the restaurant industry.

Joining Olive Garden means becoming part of a team that values integrity, safety, and mutual support. The Prep Cook role is ideal for someone who loves Italian cuisine, enjoys working in a fast-paced environment, and wants to be part of a family-oriented company that cares about its people. Whether you are starting your career or looking to grow your culinary skills, Olive Garden offers a welcoming place to learn, develop, and succeed.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a kitchen or food preparation role preferred
  • Ability to work flexible hours including nights, weekends, and holidays
  • Commitment to following safety and sanitation protocols
  • Physical ability to stand for extended periods and perform kitchen tasks
  • Strong sense of responsibility and attention to detail
  • Ability to work effectively in a team environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food preparation or kitchen environment is beneficial
  • Basic knowledge of food safety and sanitation standards
  • Strong attention to detail and ability to follow recipes accurately
  • Good communication and teamwork skills
  • Ability to work flexible shifts including weekends and holidays

Job Duties

  • Prepare ingredients according to recipes and portion specifications
  • Ensure all food safety and sanitation standards are met
  • Assist in the preparation of soups, sauces, pasta, and lasagna
  • Maintain a clean and organized work station
  • Support kitchen staff by performing basic cooking tasks
  • Follow all health and safety guidelines strictly
  • Participate in ongoing training to improve skills

Job Criteria

Experience

Entry Level (1-2 years)


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