Prep Cook

Gainesville, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $13.00 - $16.25

Work Schedule

Day Shifts

Weekend Shifts

Benefits

competitive pay

Opportunities for advancement

Positive workplace culture

Job Description

V Pizza is a vibrant and dynamic restaurant specializing in authentic Napoletana pizza, proudly crafting every dish with care and quality in mind. We emphasize the importance of fresh, seasonal ingredients, including our own handmade dough and sauce, to provide exceptional dining experiences to our patrons. At V Pizza, we are dedicated to quality, authenticity, and culinary creativity, ensuring that every bite reflects our passion for great food. We maintain a collaborative and growth-oriented work environment where every team member is valued and encouraged to contribute to our collective success. Our restaurant is known not only for its delectable pizzas... Show More

Job Requirements

Previous experience in a prep cook or similar kitchen role preferred
Knowledge of food safety and sanitation standards
Ability to work efficiently in a fast-paced environment
Strong attention to detail and organizational skills
Ability to follow recipes and instructions accurately
Passion for quality food and teamwork
Availability must include Tuesdays, Wednesdays, Fridays, and Saturdays

Job Qualifications

Previous experience in a prep cook or similar kitchen role preferred
Knowledge of food safety and sanitation standards
Ability to work efficiently in a fast-paced environment
Strong attention to detail and organizational skills
Ability to follow recipes and instructions accurately
Passion for quality food and teamwork

Job Duties

Prepare and assemble ingredients for pizza dough, sauces, and toppings according to established recipes and standards
Cut, portion, and organize produce and seasonal ingredients for daily use
Assist in preparing ingredients for brunch menu items and other kitchen needs
Maintain cleanliness and organization of the prep station and storage areas
Follow food safety and sanitation guidelines at all times
Support the kitchen team in ensuring smooth and efficient food preparation processes

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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