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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $21.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain specializing in genuine Italian dining experiences. Known for its warm hospitality and high-quality meals, Olive Garden has cemented itself as a go-to destination for families and individuals seeking authentic Italian flavors in a comfortable and inviting atmosphere. The company is dedicated to maintaining a family-oriented environment not only for its guests but also for its employees, often referring to its team as a family. This supportive culture is reflected in their commitment to employee wellness, safety, and ongoing personal and professional development.
The role of a Prep Cook at Olive Garden ... Show More
The role of a Prep Cook at Olive Garden ... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules including weekends and holidays
- Commitment to maintaining cleanliness and safety standards
- Physical ability to stand for long periods and perform repetitive tasks
- Basic understanding of food preparation procedures
- Ability to follow instructions and work as part of a team
- Willingness to undergo training and certification as required
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or a similar role is advantageous
- Knowledge of kitchen safety and sanitation protocols
- Ability to follow detailed recipes accurately
- Strong attention to detail and ability to work efficiently in a fast-paced environment
- Good communication and teamwork skills
- Willingness to learn and grow within the role
Job Duties
- Prepare soups, sauces, pasta, and lasagna according to established recipes
- Maintain high safety and sanitation standards in the kitchen
- Execute food preparation tasks promptly to meet service demands
- Ensure cleanliness and organization of the prep area
- Assist with inventory management and stock replenishment
- Collaborate with kitchen and service team members to ensure seamless operations
- Participate in ongoing training and development programs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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