Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedule
Free Employee Meal
weekly pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian dining restaurant known for its warm hospitality and genuine Italian flavors. As a prominent player in the casual dining industry, Olive Garden operates numerous locations across the country, offering customers an authentic Italian dining experience through a welcoming atmosphere, exceptional food quality, and excellent customer service. The company values a family-like culture where employees are supported with competitive benefits and opportunities for professional growth. With a commitment to high safety and sanitation standards, Olive Garden ensures both guest and team member well-being as a top priority.

The Prep Cook role at Olive Garden is a crucial position within the kitchen team, responsible for preparing key Italian dishes such as soup, sauce, pasta, and lasagna. This role demands a strong passion for food preparation and an unwavering dedication to executing recipes flawlessly to exceed guest expectations. As a Prep Cook, you will play an essential part in delivering a signature dining experience that defines Olive Garden's reputation. This position also emphasizes maintaining the highest safety and sanitation standards, ensuring that all food preparation processes align with health regulations and company policies.

Employment for this role is variable by location, with a pay scale reflecting local considerations. Olive Garden offers flexible schedules designed to help employees balance their lives, including commitments like school, childcare, and family care. The company prides itself on rewarding its employees with weekly pay, paid sick leave starting from the hire date, and paid family and medical leave available after one year of service. Employees benefit from free meals from a limited menu while on shift and enjoy comprehensive medical and dental insurance coverage. Additional perks include ongoing training programs that equip team members with essential skills for their current and future roles, plus discounts on cellphones, travel, and electronics.

Career advancement is a fundamental value upheld at Olive Garden, with over half of the management team promoted from hourly positions, symbolizing a genuine path of growth and development within the organization. The company also offers a 401(k) savings plan with a company match after one year of service, reinforcing its commitment to employee financial well-being.

Working as a Prep Cook at Olive Garden means becoming part of a family-oriented environment where personal and career growth are equally prioritized. The role requires attention to detail, a passion for authentic Italian cuisine, and a strong work ethic aligned with the company’s high standards for health, safety, and sanitation. Candidates who join Olive Garden can expect a supportive team culture, competitive benefits, and opportunities that pave the way toward management positions and long-term success. Olive Garden truly values each team member's contribution and invites passionate individuals to join their family and contribute to their celebrated dining experience.

Job Requirements

  • high school diploma or equivalent
  • availability to work flexible schedules including weekends and holidays
  • ability to stand for extended periods and perform physical tasks
  • commitment to uphold safety and sanitation standards
  • reliable and punctual
  • willingness to learn and adapt in a fast-paced environment
  • legal authorization to work in the country

Job Qualifications

  • prior food preparation experience preferred
  • knowledge of food safety and sanitation practices
  • ability to follow detailed recipes and instructions
  • strong attention to detail
  • good communication and teamwork skills
  • basic math skills for inventory and measurements
  • high school diploma or equivalent preferred

Job Duties

  • prepare soups sauces pasta and lasagna according to recipes and standards
  • maintain high sanitation and safety standards in the kitchen area
  • ensure fresh ingredients and proper food storage
  • assist with inventory and supply management
  • support kitchen team to meet operational demands
  • adhere to hygiene and food safety protocols
  • contribute to a positive work environment

Job Criteria

Experience

Entry Level (1-2 years)


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