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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $12.50 - $15.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain that brings the authentic taste of Italian cuisine to guests in a warm and inviting atmosphere. As part of the Darden Restaurants group, Olive Garden has built a reputation for delivering hearty, comforting dishes such as soup, sauce, pasta, and lasagna, which are essential to the genuine Italian dining experience. The company prides itself on a welcoming environment that treats both guests and team members like family, maintaining high standards of safety, sanitation, and team member wellness. Olive Garden offers flexible employment opportunities with variable pay depending on location, making it... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including weekends and holidays
- Must be able to stand for extended periods and perform physical tasks
- Commitment to following safety and sanitation standards
- Ability to work in a team-oriented environment
- Ability to communicate effectively with team members
- No food allergies that would prevent safe food handling
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a food preparation or kitchen role is an asset
- Ability to follow detailed recipes and food safety guidelines
- Strong attention to detail and commitment to cleanliness
- Good communication and teamwork skills
- Willingness to learn and adapt in a fast-paced environment
- Basic culinary skills and food handling knowledge
Job Duties
- Prepare ingredients such as soups, sauces, pasta, and lasagna according to Olive Garden recipes
- Maintain cleanliness and sanitation standards in the kitchen
- Follow safety protocols to ensure a safe working environment
- Collaborate with kitchen and service staff to meet guest expectations
- Participate in ongoing training to improve culinary skills
- Manage inventory and stock prep areas efficiently
- Assist with receiving and storing deliveries as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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