
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $2,175.00
Work Schedule
Flexible
Benefits
flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian dining restaurant known for its warm and inviting atmosphere, authentic recipes, and commitment to delivering an exceptional guest experience. As part of a large family of restaurants under Darden Restaurants, Olive Garden prides itself on its welcoming environment where every team member is valued and empowered to grow through ongoing training and career advancement opportunities. The restaurant's dedication to high standards of quality, safety, and sanitation ensures a safe and enjoyable work environment for its staff and a delightful dining experience for its guests.
The Prep Cook role at Olive Garden is a vital part of the kitchen team, responsible for preparing key components like soup, sauce, pasta, and lasagna that define the genuine Italian dining experience Olive Garden offers. This hourly position, with competitive pay ranging from $16.90 to $21.75 per hour, offers flexible schedules to accommodate other life commitments such as school, childcare, and family care. Employees enjoy a variety of benefits including a free employee meal on a limited menu, weekly pay, anniversary pay, and paid sick leave that accrues with hours worked. Additional benefits include paid family and medical leave after one year of service, medical and dental insurance, a 401(k) savings plan with company matching, and access to discounts on cellphones, travel, electronics, and more.
Beyond the tangible benefits, Olive Garden fosters a family-like culture where career growth is encouraged. More than 50 percent of the restaurant's managers are promoted from hourly positions, highlighting the potential for career advancement within the company. The Prep Cook position demands a strong passion for food preparation, an unwavering commitment to safety and sanitation, and the ability to flawlessly execute recipes that meet and exceed guest expectations. The company prioritizes the health and wellness of its team members and adheres to the highest safety standards, making Olive Garden a responsible and rewarding place to work.
Joining Olive Garden means becoming part of a team that values quality, teamwork, and continuous improvement. This role is perfect for individuals who are passionate about cooking, eager to contribute to a dynamic kitchen environment, and ready to take the first step in their management career path within the restaurant industry.
The Prep Cook role at Olive Garden is a vital part of the kitchen team, responsible for preparing key components like soup, sauce, pasta, and lasagna that define the genuine Italian dining experience Olive Garden offers. This hourly position, with competitive pay ranging from $16.90 to $21.75 per hour, offers flexible schedules to accommodate other life commitments such as school, childcare, and family care. Employees enjoy a variety of benefits including a free employee meal on a limited menu, weekly pay, anniversary pay, and paid sick leave that accrues with hours worked. Additional benefits include paid family and medical leave after one year of service, medical and dental insurance, a 401(k) savings plan with company matching, and access to discounts on cellphones, travel, electronics, and more.
Beyond the tangible benefits, Olive Garden fosters a family-like culture where career growth is encouraged. More than 50 percent of the restaurant's managers are promoted from hourly positions, highlighting the potential for career advancement within the company. The Prep Cook position demands a strong passion for food preparation, an unwavering commitment to safety and sanitation, and the ability to flawlessly execute recipes that meet and exceed guest expectations. The company prioritizes the health and wellness of its team members and adheres to the highest safety standards, making Olive Garden a responsible and rewarding place to work.
Joining Olive Garden means becoming part of a team that values quality, teamwork, and continuous improvement. This role is perfect for individuals who are passionate about cooking, eager to contribute to a dynamic kitchen environment, and ready to take the first step in their management career path within the restaurant industry.
Job Requirements
- high school diploma or equivalent
- ability to stand for long periods
- must be able to work flexible schedules including evenings, weekends, and holidays
- ability to follow safety and sanitation procedures
- willingness to learn and accept feedback
- good physical stamina
- age 18 or older
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in food preparation or kitchen environment helpful
- knowledge of food safety and sanitation practices
- ability to follow directions and work in a fast-paced setting
- strong communication and teamwork skills
- passion for cooking and delivering quality food
Job Duties
- prepare ingredients and cook menu items according to recipes
- maintain clean and organized workstations
- follow all safety and sanitation guidelines
- monitor food quality and freshness
- assist with inventory and stock management
- collaborate with kitchen team to ensure timely food preparation
- report any equipment malfunctions or safety hazards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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