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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $21.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned family-oriented Italian restaurant chain known for its warm hospitality, comfortable dining experiences, and classic Italian cuisine. As part of a leading casual dining brand, Olive Garden is dedicated to providing guests with an authentic and memorable dining experience, featuring signature dishes such as soup, sauce, pasta, and lasagna. The company prides itself on fostering a strong sense of community and belonging among its team members, emphasizing that each employee is part of the "Olive Garden Family." This philosophy is reflected in their commitment to high standards in health, safety, and sanitation, ensuring a welcoming environment... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or kitchen work preferred
- Ability to adhere to strict safety and sanitation guidelines
- Strong communication skills
- Physical ability to stand for extended periods and perform repetitive tasks
- Willingness to work flexible schedules including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and instructions
- Strong attention to detail and organizational skills
- Ability to work effectively in a fast-paced team environment
Job Duties
- Prepare ingredients and components according to recipes and guidelines
- Maintain cleanliness and sanitation standards in the kitchen area
- Follow food safety protocols to ensure health and safety
- Assist in receiving and storing food deliveries
- Support chefs and kitchen staff in daily food preparation tasks
- Monitor inventory levels and report shortages
- Ensure consistency and quality in all food preparations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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