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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.92 - $20.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-established and beloved Italian restaurant chain known for providing an authentic Italian dining experience across its numerous locations. As a part of the Darden Restaurants family, Olive Garden has built its reputation on offering warm hospitality, tasty Italian-American cuisine, and a welcoming atmosphere that makes guests feel like part of the family. With a focus on quality ingredients and traditional recipes, Olive Garden continues to be a popular choice for families, couples, and food enthusiasts seeking a genuine taste of Italy. The company emphasizes a culture of teamwork, respect, and shared success among its employees, often... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to follow detailed recipes and instructions
  • Commitment to maintaining health and safety standards
  • Availability to work flexible schedules
  • Ability to stand for extended periods during shifts
  • Basic food handling knowledge
  • Prior experience in a kitchen environment preferred

Job Qualifications

  • Previous experience in food preparation or as a prep cook preferred
  • Knowledge of food safety and sanitation standards
  • Ability to follow recipes and instructions accurately
  • Strong attention to detail and commitment to quality
  • Good communication and teamwork skills
  • High school diploma or equivalent

Job Duties

  • Prepare soups, sauces, pastas, and lasagna accurately according to recipe standards
  • Maintain the highest safety and sanitation standards in the kitchen
  • Assist with food preparation tasks to support kitchen operations
  • Ensure quality control by checking ingredients and prepared items
  • Collaborate with team members to ensure efficient kitchen workflow
  • Clean and organize workstations to maintain a sanitary environment
  • Follow all health regulations and company policies

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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