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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.00 - $14.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain celebrated for its authentic Italian cuisine and warm, welcoming atmosphere. As part of the Darden Restaurants family, Olive Garden has a legacy of delivering exceptional dining experiences centered around traditional Italian recipes that emphasize fresh ingredients, flavorful sauces, and a family-style dining approach. With thousands of locations nationwide, Olive Garden is dedicated to fostering a supportive and inclusive work environment where every team member feels valued and empowered to grow both personally and professionally.
This particular role as a Prep Cook offers an exciting opportunity to join Olive Garden's winning family. The c... Show More
This particular role as a Prep Cook offers an exciting opportunity to join Olive Garden's winning family. The c... Show More
Job Requirements
- high school diploma or equivalent
- prior food preparation or kitchen experience preferred
- ability to work flexible schedule including nights, weekends, and holidays
- knowledge of safety and sanitation standards
- physical ability to stand for long periods and lift heavy items
- strong attention to detail
- good communication skills
Job Qualifications
- high school diploma or equivalent
- prior experience in food preparation or as a prep cook preferred
- knowledge of food safety and sanitation standards
- ability to follow detailed recipes and instructions
- strong work ethic and attention to detail
- teamwork and communication skills
- ability to work flexible hours including nights, weekends, and holidays
Job Duties
- prepare and execute recipes for soup, sauce, pasta, and lasagna
- maintain highest safety and sanitation standards in the kitchen
- ensure cleanliness and organization of prep areas
- assist kitchen staff in meal preparation and delivery
- follow food safety guidelines and health regulations
- manage inventory and stock ingredients as needed
- collaborate with team to meet and exceed guest expectations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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