Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $14.00 - $17.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain known for its warm hospitality, authentic Italian cuisine, and family-friendly dining experience. With a reputation for freshly prepared soups, sauces, pasta, and lasagna, Olive Garden prides itself on maintaining high standards that ensure every guest enjoys a genuine Italian meal in a welcoming and safe environment. The company places a strong emphasis on the health and safety of both its team members and guests by adhering to strict safety and sanitation practices. These commitments are key factors that contribute to Olive Garden's success and continued growth as a leader in the casual dining industry.

For this position, Olive Garden is currently seeking a dedicated Prep Cook to join their team. The Prep Cook role is essential in helping to deliver the exceptional culinary experience that guests expect from this iconic brand. This position involves preparing ingredients, assisting with recipe execution, and maintaining the highest standards of safety and sanitation in the kitchen. As a Prep Cook at Olive Garden, you will be expected to have a genuine passion for food preparation, ensuring that every dish is crafted with care and attention to detail. The role typically involves working flexible schedules, allowing team members to balance their personal commitments such as school, childcare, or family care.

This position offers variable pay depending on the location, reflecting the diverse opportunities throughout Olive Garden's numerous restaurants. In addition to competitive pay, employees benefit from weekly paychecks, paid sick leave, paid family and medical leave after one year of service, and comprehensive medical and dental insurance options. Olive Garden also provides ongoing training programs to help team members build critical skills for their current position and future roles within the company. Furthermore, there are ample opportunities for career advancement, with over 50 percent of managers promoted from hourly positions.

The Prep Cook will play a critical role in preparing menu staples such as soups, sauces, pastas, and lasagna, ensuring these dishes meet Olive Garden's authenticity and quality expectations. This position requires a strong commitment to upholding health and sanitation standards, which is vital to maintaining the restaurant's reputation for safe and enjoyable dining. Employees also enjoy a free meal with a limited menu during their shifts, employee discounts on cellphones, travel, and electronics, and participation in a 401(k) savings plan with company match after one year of service.

Joining Olive Garden means becoming part of a close-knit family that values hard work, team spirit, and dedication to guest satisfaction. This role is perfect for individuals seeking a supportive work environment with opportunities for growth and development in the culinary field. If you are passionate about Italian cuisine and are committed to high standards of food safety, Olive Garden invites you to become part of their winning family and help create memorable dining experiences for guests every day.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible schedules including weekends and holidays
  • Physical capability to stand for extended periods and perform kitchen tasks
  • Willingness to adhere to safety protocols and hygiene standards
  • Availability to start immediately
  • Team player with positive attitude
  • Must be at least 18 years old

Job Qualifications

  • Previous experience in a similar kitchen or food preparation role preferred
  • Knowledge of food safety and sanitation practices
  • Ability to follow recipes and instructions accurately
  • Strong attention to detail
  • Effective communication skills
  • Ability to work in a fast-paced team environment
  • Basic culinary skills or relevant training

Job Duties

  • Prepare ingredients and assist with recipe execution
  • Maintain high safety and sanitation standards
  • Prepare soups, sauces, pasta, and lasagna according to specifications
  • Follow health and safety protocols strictly
  • Support kitchen team to ensure timely food preparation
  • Adhere to portion and quality standards
  • Maintain cleanliness and organization in the prep area

Job Criteria

Experience

Entry Level (1-2 years)


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