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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $14.00 - $17.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain known for its warm hospitality, authentic Italian cuisine, and family-friendly dining experience. With a reputation for freshly prepared soups, sauces, pasta, and lasagna, Olive Garden prides itself on maintaining high standards that ensure every guest enjoys a genuine Italian meal in a welcoming and safe environment. The company places a strong emphasis on the health and safety of both its team members and guests by adhering to strict safety and sanitation practices. These commitments are key factors that contribute to Olive Garden's success and continued growth as a leader in the casual... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules including weekends and holidays
- Physical capability to stand for extended periods and perform kitchen tasks
- Willingness to adhere to safety protocols and hygiene standards
- Availability to start immediately
- Team player with positive attitude
- Must be at least 18 years old
Job Qualifications
- Previous experience in a similar kitchen or food preparation role preferred
- Knowledge of food safety and sanitation practices
- Ability to follow recipes and instructions accurately
- Strong attention to detail
- Effective communication skills
- Ability to work in a fast-paced team environment
- Basic culinary skills or relevant training
Job Duties
- Prepare ingredients and assist with recipe execution
- Maintain high safety and sanitation standards
- Prepare soups, sauces, pasta, and lasagna according to specifications
- Follow health and safety protocols strictly
- Support kitchen team to ensure timely food preparation
- Adhere to portion and quality standards
- Maintain cleanliness and organization in the prep area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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